Our Mission

Our fundamental mission at Arnie Morton’s Daughter’s Place Restaurants is to make the world a better place, even if it happens one bite at a time.

Our commitment to giving back encompasses being good stewards to the planet as well as our communities.  One way we do this is by making the restaurants available one night each month for not for profits to use at cost.  We have all been to fund raisers for important organizations that wind up spending the majority of the ticket price on the venue and event as opposed to generating these funds for the organization itself.  First Mondays (The Barn Steakhouse) and First Tuesdays (LeTour Restaurant and Private Events) are our answer to this and our commitment to supporting our local community and it’s organizations.  Sustainability, environmental consciousness, and our commitment to being as waste free as possible are huge to us as well. Our of courses are:  of course we recycle, of course we compost, of course any edible, food safe left over product is found a home as opposed to a trash can.  Finally, hiring from a marginalized population is our responsibility; it is  also one of the most complicated things we have done.  If you are aware of an organization that has a job readiness program, especially if it is in food service please have them reach out us directly.

Thank you for spending your precious, and oh so fleeting free time with us.

Amy Morton