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Mimosa a la Bouteille "DIY"

Veuve du vernay brut, choice of orange juice, grapefruit juice or hibiscus syrup

$52

Bonjour Soleil

Gin, pierre ferrand dry curacao, lemon juice

$14

Le Petite Prince

Veuve du vernay brut, giffard creme de peche, jus de peche, electrodust

$13

Foray Dans La Froze

Rose, vodka, lemon juice

$14

Marakesh Marie

Vodka, north african spiced tomato water, harissa, preserved lemon, charcoal grilled olive

$15

Bienvenue

Averna amaro, frothed pineapple juice

$12

Portonica

White port, tonic, basil, lemon

Fizzy Fleur

Elderflower, french sparkling, soda, mint

Aperol Spritz

aperol, french sparkling, orange

Deb's Darling

Italicus, gifford creme de peach, french sparkling

Moulin Rouge

Galliano rouge, girard fraise, french sparkling, soda

Tunisian Rose

Spiritueux de votre choix, soda, hibiscus syrup

The Elixir's Tart

Fresh, sparkling, ripe, tart and creamy , all at the same time with peach and versus blanc on the rocks

$10

Ma Petite

Ma petite's favorite, ginger beer, french mint, lime and soda. Serve up provence in a glass.

$10

Provence in Glass

Lemon, lavender, butterfly pea flower, served on the rocks

$10

On Tap

Moody Tongue, Pilsner

Aperitif, Chicago, abv 5

$8

IPA of the Day

$10

Flanders Sour

Duchesse de bourgogne, belgium abv 6.2

$10

Chimay Triple

Golden ale, belgium , abv 8

$12

In the Bottle

Kronenbourg 1664

French lager, france, abv 5

$8

unibroue wit

Blanche de chambray, canada, abv 5

$10

Etienne Dupont Cidre Bouche

France, abv 5.5

$10

Samuel Smith Imperial Stout

England, abc 7

$10

Well Being "Heavenly Body"

na golden wheat, missouri

$10

Sparkling

Caposaldo, Prosecco, Brut, Italy, NV

$16

Poema, Cava Brut Metodo Tradicional, Rose, Spain, NV

$18

Pierre Sparr, Cremant d'Alsace Brut Reserve, NV

$23

Veuve de Vernay Brut, France, NV

$14

Trenel Macon Village, Burgundy, France 2021

$21

Chateau la Freynelle, Bordeaux Blanc, France, 2021

$16

M. Chateau Luberon la Ciboise Blanc, 2021

$15

Henri Poison, Les Quatre Routes, Muscadet 2021

$15

Taiheika "Pacific Ocean" Tokubetsu, Junmai

$17

La Genestiere, Viognier, 2021

$17

Rose

Louis Jadot, Beaujoais / Maconnais, Rose, 2021

$14

Vie Vites Cotes de Provence, 2022

$17

Rouge

Maison Joseph Drouin Laforet Bourgogne, France, 2019

$18

Chateau de Pierreux, Brouilly, France, 2020

$16

Clos des Centenaires, Cotes du Rhone, Rive Droite, France, 2019

$15

Chateau Saint -Andre Corbin, St-Georges-Saint-Emilion, France, 2021

$22

Crunchy French Baguette

Butter, jam, après-midi butter and mustard

$6

Tunisian Deviled Eggs GF

3 halves per order

$9

Herbs De Provence Marinated Olives V GF

gaeta, castelvetrano

$8

Cod Roe Mousse 14

pureed roe of cod & sea urchin, toasted country bread

$14

Fresh Soft Ricotta GF*

pomegranate, figs, pine nuts, honey, toasted country bread

$15

Caesar Salad GF*

parmesan, marigold, country bread croutons, white anchovy

$14

Moroccan Eggplant and Chickpea Salad V GF

tomato, preserved lemon, harissa vinaigrette

$13

Salade Lyonnaise GF*

lardon, perfectly poached duck egg, dijon vinaigrette

$13

Vichyssoise GF

shaved asparagus, melted leeks, creme fraiche, chilled

$14

Pommes Frites V GF

handcut

$10

Fresh Fruit V GF

seasonal

$10

Oven Roasted Carrots GF

evoo, maldon salt

$10

Quiche

raclette, mushroom, salade maison

$18

Salade Nicoise GF

seared tuna, haricots verts, hard boiled egg, olive

$26

Chilled Salmon

celery root remoulade, horseradish brown-butter crumble

$26

Steak and Frites GF

4oz bavette steak, red wine demi-glace, frites

$26

Brothy Banger Mussels GF

spicy red harissa broth with white wine butter

$19

LeTour Smash Burger GF*

double burger, gruyere cheese, grilled onions, malt mayo

$19

Sandwich Parisienne

prosciutto, parmesan, herbed butter, arugula, baguette

$16

Sandwich Marocain

tuna, hard boiled egg, olive, preserved lemon, gem lettuce, harissa, baguette

$18

Sandwich Américain

melted gruyere cheese, frites

$15

Vegetable Couscous V GF*

fennel, red & yellow beets, chickpeas, raisins, couscous

$18

Chicken Tagine GF*

braised chicken, green olives, apricot, preserved lemon, couscous

$24

Crispy Octopus Salad GF

arugula, summer vegetables, socca, stracciatella cheese

$17

V - vegan / GF gluten free / GF* can be modified to be gluten free

Vichyssoise GF

Shaved asparagus, melted leeks, creme fraiche, chilled

$14

Classic Lyonnaise Salad GF*

Lardon, perfectly poached duck egg, dijon vinaigrette

$14

Caesar Salad GF*

Parmesan, marigold, country bread croutons, anchovy

$14

Moroccan Eggplant and Chickpea Salad GF V

Tomato, preserved lemon, harissa vinaigrette

$13

Scallop Ceviche GF

Red onion, peach citrus

$16

Cod Roe Mousse

Puréed roe of cod and sea urchin, olive oil, toasted country bread

$15

Goat Cheese Tartine

Sundried tomato tapenade, housemade focaccia

$14

Crispy Octopus Salad GF

Arugula, summer vegetables, socca, stratciatella cheese

$18

3 Cheese Selection

Honey comb, house made jam, seasonal fruit, cornichon

$21

Moroccan Specialties

North African influences abound in France; from fashion to food and add an enlivened sense of flavor and flair which are some of the favorite parts of French culture for both Chef Debbie and Amy. Please enjoy our interpretations of these rustic, exotic dishes.

Tagine of Chicken GF*

Braised chicken, green olives, apricot, preserved lemon, side of couscous

$36

Vegetable Couscous GF* V

Fennel, red & yellow beets, chickpeas, raisins

$33

Lamb Couscous GF*

Braised lamb, Merguez sausage, chickpeas, prunes, carrots

$40

Paillard of Chicken GF

Tomato confit, old fashioned mustard sauce, oven roasted broccoli, polenta

$27

Classic Skate Wing GF

Almonds, capers, brown butter and toasted cauliflower garnis

$28

Steak Frîtes GF

Sliced Bavette steak, red wine demi-glace, frîtes

$48

LeTour Smashburger GF*

Double burger, gruyere cheese, grilled onions, malt mayo

$24

Brothy Banger Mussels GF*

Spicy, red harissa broth with white wine-butter

$27

Roasted Cauliflower Steak

Preserved lemon chermoula, quinoa pilaf

$27

14oz Heritage Black Angus New York Sirloin GF

Butter based red wine demi-glace, frites

$60

Gratin Dauphinoise GF

Creamy, layered potatoes

$11

Pommes Frîtes GF V

handcut

$7

Oven Roasted Carrots GF V

Evoo, maldon salt

$12

Raclette

By the piece

Marinated Olives and Caper Berries

By the bowl

Oysters on the Half Shell

By the piece

Drinks

Bartenders Choice

$5

Les Fruits de Mer Platter

Oysters on the Half Shell, Colossal Tiger Prawn, Hand Harvested Diver Scallop, Maine Lobster Tail, Wild Caught Snow Crab

$95

Want to double it $175

Oysters on the Half Shell

Served with mignonette, lemon & tabasco 22.50 per half dozen / 45 per dozen

Caviar

Hackleback $65

Paddlefish $52

Imported Crown Royal Ossetra $185

All 30g vessels served with toast points and creme fraiche

A la Carte - Market Price

Tiger Prawns

Diver Scallops

Lobster Tail

Snow Crab

Mille Feuille “1000 Layers”

Vanilla mousseline, seasonal fruit

$12

Bittersweet Chocolate Mousse gF

Brandied cherries

$12

Basque "Burnt" Cheesecake

Streusel, mixed berries in vanilla sauce

$12

Caramelized Stone Fruit Cake

Almond flour, caramel sauce, crème fraîche

$12

Ice Cream and Sorbet

Daily selections

$4 per scoop

gf - gluten free / gf*- can be made gluten free / v - vegan

Portonica

White port, tonic, basil, lemon

Fizzy Fleur

Elderflower, french sparkling, soda, mint

Aperol Spritz

Aperol, french sparkling, orange

Deb's Darling

Italicus, giffard creme de peche, french sparkling

Moulin Rouge

Galliano rouge, girard fraise, french sparkling, soda

Tunisian Rose

Spiritueux de votre choix, soda, hibiscus syrup

LeTour G & T

Abundance abounds with twinning gins, mediterranean mahon gin brings the essence of pine front and center, while new amsterdam brings the juniper, blending seamlessly with the house made rosemary tonic and pink peppercorns. Served with lots of rocks.

$15

The Crazy Horse

Overshadowed by the moulin rouge’s “red mill”, this tour de force of Ilegal mezcal, aperol, and lime, is reminiscent of our beloved, vera charles. Served up.

$14

Marrakesh

Bigallet china-china, a bittersweet orange liqueur blended with dolin sweet vermouth and sparkling rosé. Served with orb of ice.

$15

French 625”

Sparkling wine, h by hine v.s.o.p, and a touch lemon. Served up.

$14

Old Fashioned

Evan williams makes for a great straightforward drink. Splash of bitters. Served with a rock.

$14

The Elixir's Tart

Fresh, sparkling ripe, tart and creamy, all at the same time with peach and verjus blanc. on the rocks

$8

Ma Petite

Ma Petite’s favorite. Ginger Beer, french mint, lime, & soda. Served up.

$8

Provence in Glass

Fresh Lemon, Housemade Lavender simple. Served on the rocks.

$8

Moody Tongue, Pilsner,

Aperitif, Chicago, ABV 5

$8

IPA of the Day

$10

Flanders Sour,

Duchesse de Bourgogne Original, Belgium, ABV 6.2

$10

Chimay Triple,

Golden Ale, Belgium, ABV 8

$12

Kronenbourg 1664,

French Lager, France, ABV 5

$8

Unibroue Wit

Blanche de Chamble, Belgium, ABV 5

$10

Samuel Smith Imperial Stout

England, ABV 7

$10

Etienne Dupont Cidre Bouche

France, Abv 5.5

$10

Well Being,

Gluten Free, Illinois, ABV 0

$10

Caposaldo Prosecco Brut, Italy, NV

$16

Poema Cava Brut Metodo Tradicional Rose, Spain, NV

$18

Pierre Sparr, Crémant D’alsace Brut Réserve, Nv

$23

La Vita Prosecco, Italy, Nv

$14

M. Chateau Luberon la Ciboise Blanc, 2021

$15

Henri Poison, Les Quatre Routes, Muscadet 2021

$15

Taiheika "Pacific Ocean" Tokubetsu, Junmai

$17

Château La Freynelle, Bordeaux Blanc, France, 2020

$16

La Genestiere Viognier, 2021

$17

Trenel Macon Village, Burgundy, France, 2021

$21

Louis Jadot, Beaujolais / Maconnais, Rose, 2021

$14

Vie Vites, Rose Cotes de Provence, 2023

$17

Maison Joseph, Drouhin Bourgogne, Laforêt, France, 2019

$18

Château De Pierreux, Brouilly, France, 2020

$16

Clos Des Centenaires, Côtes-Du-Rhône, Rive Droite, France, 2019

$15

Château Saint André Corbin, St Georges Saint-Émilion, France, 2021

$22

Ruby Up

Licor 43 and espresso. The name says it all. Served up.

$12

Absinthe

C.F Berger Absinthe Supérieure

$23

Pernod

$20

St. George

$18

Dessert Wines

Chateau Roumieu Sauternes, France 2020

$14

Quinta do Noval 10 Year Tawny Port, Portugal

$18

Taylor Fladgate Lbv Port, Portugal 2016

$20

Ifantado, Ruby

$14

Noval Tawny

$15

Tarama, Smoked Trout Caviar, Olive Oil

Duck Liver Mousse, Date Jam, Maldon Salt

Ratatouille, Eggplant, Tomato, Zucchini

Tuna Tartare, Preserved Lemon, Fried Capers

Salmon Tartare on Crostini

Ceviche on Crostini

Duck Fat Financier

Sun Dried Tomato Tapenade Palmiere

Pissaladier, Onion Tart, Black Olives, White Anchovy

Vichyssoise

Cool Cucumber

Soupe de Poisson

Gazpacho

Moroccan Mezze Platter $17

Whipped Lebneh Dip, Braised Chickpea Salad, Quinoa Tabuleh, Marinated Olives, Cucumber, Stone Oven Roasted Carrots, Pita

Classic French Charcuterie Platter $18

3 Cured Meats, 2 Cheeses, Cornishon, Whole Grain Mustard, House Made Jam, Fresh Grapes, Toasted Bread

Crudite Platter $12

Fresh & Roasted Vegetables, Assorted Dips

Baked Camembert $50

8oz full wheel, stone oven roasted wild mushrooms, marrow butter jus

Mediterranean Toast (Choose 3) $14

Moroccan Eggplant and Chickpea Salad, Smoked Cod Mousse, Goat Cheese Tartine, Duck Liver Mousse, Pissaladiere, Ratatouille, Raclette

Smoked Salmon Crepe Bar $22

Smoked Salmon Mousse, Whipped Goat Cheese, Capers, Red Onions, Crepes

Shrimp Cocktail

Cocktail Sauce & Lemon

Oysters on the Half Shell

Chef's Choice of Accompaniments

Shellfish Tower

Oysters on the Half Shell, Colossal Tiger Prawn, Hand Harvested Diver Scallop, Maine Lobster, Wild Caught Snow Crab

Caviar

Hackleback, Paddlefish, Imported Royal Ossertra, served with Toast Points & Creme Fraiche.