Menus
Please note the website menu does not reflect the exact menu. Menu items may change from time to time.
- Easter Brunch
- Sunday Supper
- Dinner
- Cocktails & Beer
- Wine List
- Brunch / Luncheon Event Menu
- Lunch Event Menu
- Appetizers Event Menu
- Dinner Event Menu
Family Style Brunch
March 31, 2024 10:00am - 2:00pm
Adults $60 / Children under 10 $24 per person++
1st Course
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Tunisian Deviled Eggs
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Fresh Soft Ricotta
Pomegranate, figs, honey, toasted country bread
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Moroccan Eggplant & Chickpea Salad
Tomato, Preserved Lemon, Harissa Vinaigrette
2nd Course
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Crusty House Made Quiche
Raclette, Mushroom, Salad Maison
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Spicy Shakshouka
Goat cheese, baked egg, roasted ham, harissa, toast for dipping
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Moroccan Semolina Griddle Cakes
Honey butter, medjool date jam
3rd Course
-
Bittersweet Chocolate Marquis
-
Caramel Roasted Pineapple
Cardamon Cookie
LeTour serves a special menu every Sunday night.
Our Sunday Supper menu is a 3 course menu for $50/per person.
There are choices in each course. We are able to accommodate dietary restrictions and food allergies.
First Course
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Caesar Salad
Parmesan, marigold, country bread croutons, anchovy GF*
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Lobster Bisque Soup
Creme fraiche crouton topped with caviar GF*
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Moroccan Eggplant & Chickpea Salad
Tomato, preserved lemon, harissa vinaigrette V GF
Second Course
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Tagine of Chicken
Green olive, apricot, preserved lemon, couscous GF*
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Fish of the Day
Your server will let you know what the Chef has prepared!
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Grilled Mushroom Kabob
Winter squash, celery root puree, lentils, sumac V
Third Course
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Basque Cheesecake
Streusel, seasonal fruit GF*
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Profiteroles
Vanilla bean ice cream, chocolate and caramel sauce
-
Pain Perdu a Chocolate
Creme anglaise
Les Appetizers
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French Demi Baguette
Served with European butter and stone ground mustard
$6
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Chilled Oysters GF
East & west coast, lemon, mignonette
$4
-
Today's Beautiful Soupe Du Jour
Chef's whim
$10
-
Caesar Salad GF*
Parmesan, marigold, country bread croutons, anchovy
$14
-
Classic Lyonnaise Salad GF*
Lardon, perfectly poached egg, dijon vinaigrette
$13
-
Duck Liver Mousse GF*
Medjool date jam, toasted ciabatta
$15
-
3 Cheese Selection GF*
Honeycomb, pickled vegetables, seasonal fruit, cornichon, ciabatta
$21
-
Mezze Platter GF*
Beet hummus, tahini yogurt, chermoula, khobz bread
$16
Les Mains
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Moroccan Specialties
Why Moroccan? If you have visited Southern France or if you ever do, you will notice that Moroccan influences abound from fashion to food, adding an enlivened sense of flair which are some of the favorite parts of French culture for both Chef Debbie and owner Amy Morton. Please note that these are our interpretations of these rustic, exotic dishes.
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Moroccan Eggplant and Chickpea Salad GF V
Tomato, preserved lemon, harissa vinaigrette
$13
-
Tagine of Chicken GF*
Braised chicken, green olives, apricot, preserved lemon, side of couscous
$37
-
Lamb Couscous GF*
Braised lamb, Merguez sausage, chickpeas, prunes, carrots
$44
Les Entrées
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Oven Roasted Bone In Monkfish GF
French lentil "risotto", squid ink, marigold
$31
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Brothy Banger Mussels GF*
Spicy harissa broth, white wine butter
$30
-
Steak Frîtes GF
Heritage black angus chefs cut, red wine demi, maitre d'beurre frîtes 49: Heritage black angus New York Strip
$64
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LeTour Smashburger GF*
Gruyere cheese, grilled onions, malt mayo
$23
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Grilled Mushroom Kebab GF*
Winter squash and celery root purees, lentils, sumac
$28
Les Plats d'Accompagnements
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Oven Roasted Carrots GF V
Seasonal and lovely
$12
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Gratin Dauphinoise GF
Creamy, layered potatoes
$12
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Pommes Frîtes GF V
handcut
$7
Les Desserts
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Mille Feuille “1000 Layers”
Vanilla mousseline, seasonal fruit
$12
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Bittersweet Chocolate Mousse GF
Brandied cherries
$12
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Basque "Burnt" Cheesecake GF
Crunchy streusel, seasonal fruit
$12
-
Profiteroles
Vanilla bean ice cream, chocolate and salted caramel sauce
$12
-
Bittersweet Chocolate Marquis
Served frozen with rose jam & white chocolate ganache
$8
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Port Wine Roasted Pear GF, V
Vegan coconut cream and golden raisin hazelnut crumble
$13
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Ice Cream and Sorbet
Daily selections
$4 per scoop
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Ruby Up
Her favorite: a chocolate espresso martini
$13
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gf - gluten free / gf*- can be made gluten free / v - vegan
Happy Hour
4:30 pm - 5:30 pm (Weeknights) everything listed here is 50% off!-
Curried Almonds
$10
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Orange Marinated Olives, Chickpeas & Caperberries
$10
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Oysters on the Half Shell
$4
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House Cocktails, Beer & Wine
Cocktails and then, Wine…
We’ve created this list in hopes you will enjoy our cocktails and spirits before and after dinner. We also hope you will consider trying one of our terrific wines to enjoy with your dinner. This is one of the things the French really do right. Hope you’ll give it a try.
Les Spritz
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Fizzy Fleur
Elderflower, french sparkling, soda, mint
$15
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Apple Cider Aperol Spritz
Aperol, apple cider, french sparkling
$16
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Portonica
White port, tonic, basil, lemon
$15
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Deb's Darling
Italicus, giffard creme de peche, french sparkling
$15
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Tunisian Rose
Spirit of your choice tu es le patron, soda, hibiscus syrup
$15
Les Cocktails
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LeTour G & T
Abundance abounds with twinning gins, mediterranean mahon gin brings the essence of pine front and center, while new amsterdam brings the juniper, blending seamlessly with the house made rosemary tonic and pink peppercorns. Served with lots of rocks.
$15
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The Crazy Horse
Overshadowed by the moulin rouge’s “red mill”, this tour de force of Ilegal mezcal, aperol, and lime, is reminiscent of our beloved, vera charles. Served up.
$15
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Marrakesh
Bigallet china-china, a bittersweet orange liqueur blended with dolin sweet vermouth and sparkling rosé. Served with orb of ice.
$16
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French 625”
Sparkling wine, h by hine v.s.o.p, and a touch lemon. Served up.
$15
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Bourbon Street
The heart of New Orleans and our cocktail menu. Brown butter bourbon, calvados, maple and cardamon served on the rocks.
$14
Sans Alcool
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The Elixir's Tart
Fresh, sparkling ripe, tart and creamy, all at the same time with peach and verjus blanc. on the rocks
$10
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Ma Petite
Ma Petite’s favorite. ginger beer, french mint, lime, & soda. Served up.
$10
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Provence in Glass
Fresh lemon, housemade lavender simple. Served on the rocks.
$10
Les Bières on Tap
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Please ask your server for our rotating beer selection
Les Bières in The Bottle
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Kronenbourg 1664,
French Lager, France, ABV 5
$8
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Unibroue Wit
Blanche de Chamble, Belgium, ABV 5
$10
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North Coast Old Rasputin Imperial Stout
CA, ABV 9
$14
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Lagunitas IPNA non alcoholic ipa
Illinois, ABV 0
$8
Les Vins Au Verre
Sparkling
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Poema Cava Brut Metodo Tradicional Rose, Spain, NV
$15
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Pierre Sparr, Crémant D’alsace Brut Réserve, Nv
$21
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Veuve du Vernay, Brut NV
$14
Blanc
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Henri Poiron, Dom. Des Quatre Routes Muscadet, FR 2021
$14
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Château La Freynelle, Bordeaux Blanc, FR, 2021
$15
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Pierre Sparr, Pinot Gris, Alsace, 2021
$16
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Trenel Macon Village, Burgundy, FR, 2021
$19
Rosé
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Vie Vite, Cotes de Provence, 2021
$16
Rouge
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Château De Pierreux, Beaujolais Brouilly Reserve, FR 2021
$22
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Domaine Geraud, Pinot Noir, Languedoc Roussillon, 2022
$14
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Clos Des Centenaires, Côtes-Du-Rhône, Rive Droite, FR 2019
$15
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Château Saint André Corbin, Bordeaux, France, 2021
$22
After Dinner
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Ruby Up
her favorite: a chocolate espresso martini
$13
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Death in the Afternoon
Hemingway's favorite way to kill an afternoon. pernod, french sparkling
$15
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Absinthe
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C.F Berger Absinthe Supérieure
$21
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Pernod
$14
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St. George
$16
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Dessert Wines
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Chateau Roumieu Sauternes, France 2020
$14
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Quinta do Noval 10 Year Tawny Port, Portugal
$18
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Taylor Fladgate Lbv Port, Portugal 2017
$16
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Quinta do Noval White Port, Portugal
$13
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Taylor Fladgate Ruby Port, Portugal, 2003
$35
“Best of all, our after dinner drink cart, we’ll bring it by the table!”
Sparkling
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Veuve de Vernay Brut, France, NV
$52
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Poema, Cava Brut Metodo Tradicional, Rose, Spain, NV
$72
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Pierre Sparr, Crémant D’alsace Brut Réserve, France NV
$86
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Camille Braun, Cremant D’alsace Brut, France NV
$110
Rosé by The Bottle
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Vie Vite, Cotes de Provence 2021
$70
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Chateau Puech-Haut Argali, Languedoc, 2021
$86
Blanc by The Bottle
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Henri Poiron, Les Quatre Routes, Muscadet, "Sur Lie", 2021
$62
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Thierry Delaunay, Touraine Sauv Blanc, "La Vignette", 2021
$67
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Marc Brédif, Vouvray, France 2021
$65
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Patrick Noël, Cuvée Excellence, Sancerre, France, 2021
$128
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Domaine Denizot Sancerre, 2022
$70
White Burgundy/Chardonnay
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Trenel, Macon Villages, Burgundy, France, 2021
$81
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Domaine Deux Roches, Pouilly-Fuissé, Vielles Vignes, France, 2020
$82
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Domaine Laroche, Chablis Saint Martin, France 2022
$93
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Francine Bachelier, Chablis "Fourchaume", France 2020
$144
Alsace
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Emile Beyer, Riesling "Les Traditions" 2020
$71
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Pierre Sparr, Pinot Gris, "Grand Reserve", France 2021
$57
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Zind-Humbrecht, Gewurtztraminer, "Clos Windsbuhl", 2020
$195
Blanc
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Chateau La Freynelle, Bordeaux Blanc, France
$55
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Chateau Millet, Graves Blanc, "Cuvee Henri", 2020
$97
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Chateau la Garde, Pessac-Leognan, 2019
$79
Rhone Valley White * Grenache Blanc, Viognier
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La Genestiere, Viognier, Pays d'oc, "Les Petits Cailloux", 2021
$68
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Chapoutier Croze- Hermitage "Petite Ruche" 2019
$89
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Faury, "Condrieu" 2020
$137
Sake - Listed in order of elegance and finesse
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Yuki No Bosho "Cabin in the Snow", Junmai Ginzo
$82
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Waketake "Demon Slayer", Junmai Gaiginzo
$105
Rouge by The Bottle
Burgundy * Pinot Noir, Gamay
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Château de Pierreux Brouilly, France, 2021
$64
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Domaine Geraud, Pinot Noir, Languedoc Roussillon, 2022
$56
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Château des Jacques, Morgon, France 2020
$79
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Girardin, Santenay, "Clos Rousseau", 2019
$138
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Domaine Gille Nuits St George Les Brûlées, 2020
$210
Rhone Valley Blend (Grenache, Mouvedre, Syrah)
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Clos des Centenaires, Costières de Nimes, 2019
$59
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Domaine de Beaurenard, Côtes du Rhône), France 2021
$67
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Château La Nerthe, Châteauneuf-du-Pape, France 2019
$156
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Domaine De Cabasse, Gigondas, France, 2019
$88
Bordeaux * Cabernet Sauvignon, Merlot, Cab Franc
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Le Puy, Emilien 2019
$140
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Chateau Reysson, Haut-Médoc, 2017
$141
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Chateau Maurac, Haut-Medoc, 2018
$106
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Chateau le Boscq St. Estephe 2017
$181
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Château Kirwan Margaux 3eme, Grand Cru Classe, 2018
$245
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Château la Garance, Graves, France 2014
$145
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Chateau Saint André Corbin, France, Bordeaux 2021
$89
Family Style Service:
Selected by the host & served to the center of the table for all guests to share.
$40 per person for 3 plates & 1 dessert
$45 per person for 4 plates & 1 dessert
$49 per person for 4 plates & 2 desserts
Plates
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Fresh Seasonal Fruit Platter
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Crispy Herbed Potatoes
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Rose Granola, Maple Syrup, Greek Yogurt, Citrus, Rose Petals
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Quiche, Raclette, Mushroom, Salad Maison
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Brioche French Toast, Apple Butter, Maple Syrup
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Moroccan Semolina Griddle Breakfast Cakes, Hone Butter, Medjool Date Jam
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Classic Lyonnaise Salad, Lardon, Poached Egg, Dijon Mustard Vinaigrette
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Ceasar Salad, Reggiano Cheese, Croutons, White Anchovy
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Bistro Salad, Mixed Greens, Cucumber, Red Onion, Shaved Carrot, Dill Dijon Vinaigrette
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Eggplant & Chickpea Salad, Confit Tomato, Preserved Lemon, Harissa Vinaigrette
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Sandwich Parisienne, Prosciutto, Parmesan, Herbed Butter, Arugula, Baguette
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Chicken Tagine, Braised Chicken, Green Olives, Apricot, Preserved Lemon, Couscous - additional $5
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Slow Roasted Salmon, Haricot Vert, Smoked Trout Roe, Scallion Beurre Blanc - additional $5
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Steak & Scrambles Eggs - Additional $8
Desserts
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Chocolate Mousse, House Made Brandied Cherries
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Profiteroles, Vanilla Ice Cream, Salted Caramel Sauce
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Basque "Burnt" Cheesecake
streusel, mixed berries in vanilla sauce
Host selects one salad & dessert for the group. Entree selections due 3 days prior.
$45 per person
Salad
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Caesar Salad, Reggiano Cheese, Croutons, White Anchovy
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Baby Bib Lettuce Salad, Bleu Cheese, Hazelnut
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Bistro Salad, Mixed Greens, Cucumber, Red Onion, Shaved Carrot, Dill-Dijon Vinaigrette
Entree
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Grilled Mushroom Kebab, Winter Squash and Celery Root Purees, Lentils, Sumac
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Pomegranate Glazed French Quarter Chicken, Delicata Squash, Tahini Yogurt, Hazelnut Dukkah
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Slow Roasted Salmon, Haricot Vert, Smoked Salmon Roe, Scallion Beurre Blanc
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Steak Frites with Demi Glace - Additional $8
Dessert
-
Chocolate Mousse, House Made Brandied Cherries
-
Vanilla Ice Cream
Passed Appetizers
Selection of 3 $18Provencal Tartines
-
Duck Liver Mousse, Date Jam, Maldon Salt
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Ratatouille, Eggplant, Tomato, Zucchini
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Tuna Tartare, Preserved Lemon, Fried Capers
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Salmon Tartare on Crostini
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Ceviche on Crostini
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Eggplant Caviar
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Feta & Steak on Crostini
Finger Foods
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Duck Fat Financier
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Sun Dried Tomato Tapenade Palmiere
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Pissaladier, Onion Tart, Black Olives, White Anchovy
Soup Shooter
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Warm Butternut Squash
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Cool Cucumber
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Red Lentil
-
Gazpacho
Platters
Priced Per Person-
Moroccan Mezze Platter $17
Whipped Lebneh Dip, Braised Chickpea Salad, Quinoa Tabuleh, Marinated Olives, Cucumber, Stone Oven Roasted Carrots, Pita
-
Classic French Charcuterie Platter $18
3 Cured Meats, 2 Cheeses, Cornishon, Whole Grain Mustard, House Made Jam, Fresh Grapes, Toasted Bread
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Crudite Platter $12
Fresh & Roasted Vegetables, Assorted Dips
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Baked Brie $30
Full wheel, stone oven roasted wild mushrooms, marrow butter jus
-
Mediterranean Toast (Choose 3) $14
Moroccan Eggplant and Chickpea Salad, Eggplant Caviar, Goat Cheese Tartine, Duck Liver Mousse, Pissaladiere, Ratatouille, Tuna Tartar
-
Smoked Salmon Crepe Bar $22
Smoked Salmon Mousse, Whipped Goat Cheese, Capers, Red Onions, Crepes
Seafood
Market Price-
Shrimp Cocktail
Cocktail Sauce & Lemon
-
Oysters on the Half Shell
Chef's Choice of Accompaniments
-
Shellfish Tower
Oysters on the Half Shell, Colossal Tiger Prawn, Hand Harvested Diver Scallop, Maine Lobster, Wild Caught Snow Crab
-
Caviar
Hackleback, Paddlefish, served with Toast Points & Creme Fraiche.
Family Style Dinner $66 per person
Served in three courses selected by the host & served to the center of the table for all guests to share.
1st Course
select 2 small plates-
Marinated Olives, Chickpeas & Caperberries
-
Classic Lyonnaise Salad
Lardon, poached egg, dijon mustard vinaigrette
-
Caesar Salad
Reggiano cheese, croutons, white anchovy
-
Baby Bib Lettuce Salad
bleu cheese, hazelnut
-
Bistro Salad
Mixed greens, cucumber, red onion, shaved carrot, dill-dijon vinaigrette
-
Eggplant & Chickpea Salad
Confit tomato, preserved lemon, harissa vinaigrette
-
Beet Hummus
Served with Ciabatta
-
Brothy Banger Mussels
Spicy red harissa broth with white wine-butter
2nd Course
select 2 entrees-
Grilled Mushroom Kebab
winter squash and celery root purees, lentils, sumac
-
Pomegranate Glazed French Quarter Chicken
Delicata squash, tahini yogurt, hazelnut dukkah
-
Slow Roasted Salmon
Haricot vert, smoked trout roe, scallion beurre blanc
-
Oven Roasted Monkfish
French lentil "risotto", squid ink sauce, marigold
-
Chicken Cous Cous
Braised chicken, green olives, apricot, preserved lemon
-
Lamb Cous Cous
Braised lamb, merguez sausage, chickpeas, prunes, carrots
-
Steak Frites - additional $8 per person
with demi-glace
3rd Course
select 1 dessert-
Chocolate Mousse
House made brandied cherries
-
Profiteroles
Vanilla ice cream, salted caramel sauce
-
Basque "Burnt" Cheesecake
streusel, mixed berries in vanilla sauce