Menus
![plates of food on a tble](https://images.getbento.com/accounts/b09bf491c88b8417801415abccc9ab37/media/images/62402LeTour_28Nov2022_HG021.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![the interior of the restaurant](https://images.getbento.com/accounts/b09bf491c88b8417801415abccc9ab37/media/images/918021720_letour_a_01L.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![a plate of food on a table](https://images.getbento.com/accounts/b09bf491c88b8417801415abccc9ab37/media/images/51568LeTour_28Nov2022_HG007.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
![the interior of the restaurant](https://images.getbento.com/accounts/b09bf491c88b8417801415abccc9ab37/media/images/121521720_letour_k_02L.jpg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.5&fp-y=0.5)
Please note the website menu does not reflect the exact menu. Menu items may change from time to time.
- Sunday Supper
- Dinner
- Cocktails & Beer
- Wine List
- Brunch / Luncheon Event Menu
- Lunch Event Menu
- Appetizers Event Menu
- Dinner Event Menu
LeTour serves a special menu every Sunday night.
Our Sunday Supper menu is a 3 course menu for $44.95/per person.
We are able to accommodate dietary restrictions and food allergies.
First Course
Choice One-
Bistro Salad GF V
Mixed greens, cucumber, red onion, shaved carrot, dill-dijon vinaigrette
-
Squash Blossom GF
Stuffed with ricotta cheese & served with heirloom tomatoes, classic pesto sauce, radicchio
Second Course
Choose One-
Roast Leg of Lamb Gf
Patty pan squash stuffed with bacon and lentil pilaf
-
Seafood Boullabaisse GF*
Atlantic cod, shrimp, mussels, rouille crouton
-
Brothy Banger Mussels GF*
Spicy harissa broth, white wine butter
Third Course
-
Strawberry Shortcake
Chocolate biscuit, creme fraiche
Les Appetizers
-
Marinated Olives
with chickpeas & caperberries
$8
-
1/2 Dozen Oysters On The Half Shell GF
East & west coast, lemon, mignonette
$24
-
Roasted Ruby Red Beets GF*
Whipped goat cheese, arugula, candied hazelnuts, banyuls vinaigrette
$15
-
Moroccan Eggplant and Chickpea Salad GF V
Tomato, preserved lemon, harissa vinaigrette
$13
-
Caesar Salad GF*
Parmigiano reggiano, marigold, country croutons, anchovy
$14
-
French Demi Baguette
Served with European butter and stone ground mustard
$7
-
Mezze Platter GF*
Beet hummus, tahini yogurt, Lebneh, chermoula, khobz bread
$18
-
Duck Liver Mousse GF*
Medjool date jam, toasted ciabatta
$15
-
Smoked Salmon Tartine
Smoked salmon, dijon caper creme fraiche, cucumber, fennel, poppyseed on toasted sourdough bread
$16
-
3 Cheese Selection GF*
Honeycomb, pickled vegetables, seasonal fruit, cornichon, ciabatta
$21
Les Mains
-
Moroccan Specialties
Why Moroccan? If you have visited Southern France or if you ever do, you will notice that Moroccan influences abound from fashion to food, adding an enlivened sense of flair which are some of the favorite parts of French culture for both Chef Debbie and owner Amy Morton. Please note that these are our interpretations of these rustic, exotic dishes.
-
Brothy Banger Mussels GF*
Spicy harissa broth, white wine butter
$30
-
Tagine of Chicken GF*
Braised chicken, green olives, apricot, preserved lemon, side of couscous
$37
-
Lamb Couscous GF*
Braised lamb, Merguez sausage, chickpeas, prunes, carrots
$44
Les Entrées
-
Roasted Chicken Breast GF
Applewood smoked bacon, melted leeks, confit garlic, roasted oyster mushrooms
$28
-
Trout Meuniere
Nichols Farm English peas, brown butter lemon sauce, breakfast radish, fried capers
$29
-
Grilled Mushroom Kebab GF* V
Carrot and celery root purees, green lentils, persillade sumac
$31
-
Roasted Salmon GF
Haricot verts, arugula, smoked trout roe, scallion beurre blanc
$31
-
Salad Nicoise GF
Seared ahi tuna, haricot verts, hardboiled egg, crispy potatoes, olives, red wine vinaigrette
$34
-
LeTour Smashburger GF*
Gruyere cheese, grilled onions, malt mayo
$23
-
Steak Frîtes GF
8oz chefs cut, red wine demi, maitre d'beurre frîtes
$49
Les Plats d'Accompagnements
-
Pommes Frîtes GF V
handcut
$7
-
Roasted Broccolini GF V
Preserved lemon chermoula
$9
-
Oven Roasted Carrots GF V
Seasonal and lovely
$12
-
Gratin Dauphinoise GF
Creamy, layered potatoes
$12
Les Desserts
-
Mille Feuille “1000 Layers”
Vanilla mousseline, seasonal fruit
$12
-
Bittersweet Chocolate Mousse GF
Brandied cherries
$12
-
Basque "Burnt" Cheesecake GF
Crunchy streusel, seasonal fruit
$12
-
Profiteroles
Vanilla bean ice cream, chocolate and salted caramel sauce
$13
-
Ruby Up
Her favorite: a chocolate espresso martini
$13
-
gf - gluten free / gf*- can be made gluten free / v - vegan
Happy Hour
4:30 pm - 6:00 pm (Weeknights)-
Appetizers 1/2 Off
-
Oysters on the Half Shell
$1.50
-
House Cocktails, Beer & Wine 1/2 Off
Cocktails and then, Wine…
We’ve created this list in hopes you will enjoy our cocktails and spirits before and after dinner. We also hope you will consider trying one of our terrific wines to enjoy with your dinner. This is one of the things the French really do right. Hope you’ll give it a try.
Les Spritz
-
Port One Over On Me
White port, tonic, basil, lemon
$15
-
Tunisian Rose
Spirit of your choice tu es le patron, soda, hibiscus syrup
$15
-
Deb's Darling
Italicus, giffard creme de peche, french sparkling
$15
-
Fizzy Fleur
Elderflower, french sparkling, soda, mint
$15
Les Cocktails
-
LeTour G & T
Abundance abounds with twinning gins, mediterranean mahon gin brings the essence of pine front and center, while new amsterdam brings the juniper, blending seamlessly with the house made rosemary tonic and pink peppercorns. Served with lots of rocks.
$15
-
Bourbon Street
The heart of New Orleans and our cocktail menu. Brown butter bourbon, calvados, maple and cardamon served on the rocks.
$14
-
Velvet Underground
Cucumber & mint infused vodka, falernum, lime
$14
-
French 625”
Sparkling wine, h by hine v.s.o.p, and a touch lemon. Served up.
$15
-
The Crazy Horse
Overshadowed by the moulin rouge’s “red mill”, this tour de force of Ilegal mezcal, aperol, and lime, is reminiscent of our beloved, vera charles. Served up.
$15
-
La Pharmacie
New amsterdam gin, lillet blanc, pierre ferrand dry curacao, genepy, lemon juice
$15
Sans Alcool
-
The Elixir's Tart
Fresh, sparkling ripe, tart and creamy, all at the same time with peach and verjus blanc. on the rocks
$10
-
Ma Petite
Ma Petite’s favorite. ginger beer, french mint, lime, & soda. Served up.
$10
-
Desert Rose
Soda, hibiscus syrup, lime
$8
-
Pineapple Lemonade
Crushed pineapple, lemonade, splash of soda
$8
Les Bières on Tap
-
Please ask your server for our rotating beer selection
Les Bières in The Bottle
-
Kronenbourg 1664,
French Lager, France, ABV 5
$8
-
Unibroue Wit
Blanche de Chamble, Belgium, ABV 5
$10
-
North Coast Old Rasputin Imperial Stout
CA, ABV 9
$14
-
Lagunitas IPNA non alcoholic ipa
Illinois, ABV 0
$8
Les Vins Au Verre
Sparkling
-
Veuve du Vernay, Brut NV
$12
-
Poema Cava Brut Metodo Tradicional Rose, Spain, NV
$15
-
Pierre Sparr, Crémant D’alsace Brut Réserve, Nv
$18
Blanc
-
Poiron Quatre Routes, Muscadet Sevre et Maine Sur Lie, FR 2021
$14
-
Château La Freynelle, Bordeaux Blanc, FR, 2021
$13
-
Thierry Delaunay, Le Grand Ballon Sauvignon Blanc, FR 2023
$15
-
Vignerons Reunis, Chardonnay Bourgogne, FR 2022
$17
Rosé
-
La Plage, Cotes de Provence Rose, FR 2023
$12
-
Le Provencal, Vin de Pays du Var Rose, FR 2023
$16
Rouge
-
Domaine Geraud, Pinot Noir, Languedoc Roussillon, 2022
$12
-
Clos Des Centenaires, Côtes-Du-Rhône, Rive Droite, FR 2019
$14
-
Chateau St Eulalie, Minervois Plaisir D'Eulalie, Fr 2021
$16
-
Chateau Nicolas Barreyre, Bordeaux Superieur, FR 2019
$16
After Dinner
-
Ruby Up
her favorite: a chocolate espresso martini
$13
-
Absinthe
-
C.F Berger Absinthe Supérieure
$23
-
Pernod
$19
-
St. George
$18
-
Dessert Wines
-
Chateau Andoyse Du Hayot, Sauternes, FR 2016
$15
-
Quinta do Noval 10 Year Tawny Port, Portugal
$18
-
Taylor Fladgate Lbv Port, Portugal 2017
$16
-
Taylor Fladgate Ruby Port, Portugal, 2003
$35
“Best of all, our after dinner drink cart, we’ll bring it by the table!”
Sparkling
-
Los Monteros Cava Brut, NV
$52
-
Poema, Cava Brut Metodo Tradicional, Rose, Spain, NV
$72
-
Pierre Sparr, Crémant D’alsace Brut Réserve, France NV
$86
-
Camille Braun, Cremant D’alsace Brut, France NV
$110
Rosé by The Bottle
-
Vie Vite, Cotes de Provence 2021
$70
-
Chateau Puech-Haut Argali, Languedoc, 2021
$86
Blanc by The Bottle
-
Henri Poiron, Les Quatre Routes, Muscadet, "Sur Lie", 2021
$62
-
Thierry Delaunay, Touraine Sauv Blanc, "La Vignette", 2021
$67
-
Marc Brédif, Vouvray, France 2021
$65
-
Patrick Noël, Cuvée Excellence, Sancerre, France, 2021
$128
-
Domaine Denizot Sancerre, 2022
$70
White Burgundy/Chardonnay
-
Trenel, Macon Villages, Burgundy, France, 2021
$81
-
Domaine Deux Roches, Pouilly-Fuissé, Vielles Vignes, France, 2020
$82
-
Domaine Laroche, Chablis Saint Martin, France 2022
$93
-
Francine Bachelier, Chablis "Fourchaume", France 2020
$144
Alsace
-
Emile Beyer, Riesling "Les Traditions" 2020
$71
-
Pierre Sparr, Pinot Gris, "Grand Reserve", France 2021
$57
-
Zind-Humbrecht, Gewurtztraminer, "Clos Windsbuhl", 2020
$195
Blanc
-
Chateau La Freynelle, Bordeaux Blanc, France
$55
-
Chateau Millet, Graves Blanc, "Cuvee Henri", 2020
$97
-
Chateau la Garde, Pessac-Leognan, 2019
$79
Rhone Valley White * Grenache Blanc, Viognier
-
La Genestiere, Viognier, Pays d'oc, "Les Petits Cailloux", 2021
$68
-
Chapoutier Croze- Hermitage "Petite Ruche" 2019
$89
-
Faury, "Condrieu" 2020
$137
Sake - Listed in order of elegance and finesse
-
Yuki No Bosho "Cabin in the Snow", Junmai Ginzo
$82
-
Waketake "Demon Slayer", Junmai Gaiginzo
$105
Rouge by The Bottle
Burgundy * Pinot Noir, Gamay
-
Château de Pierreux Brouilly, France, 2021
$64
-
Domaine Geraud, Pinot Noir, Languedoc Roussillon, 2022
$56
-
Château des Jacques, Morgon, France 2020
$79
-
Girardin, Santenay, "Clos Rousseau", 2019
$138
-
Domaine Gille Nuits St George Les Brûlées, 2020
$210
Rhone Valley Blend (Grenache, Mouvedre, Syrah)
-
Clos des Centenaires, Costières de Nimes, 2019
$59
-
Domaine de Beaurenard, Côtes du Rhône), France 2021
$67
-
Château La Nerthe, Châteauneuf-du-Pape, France 2019
$156
-
Domaine De Cabasse, Gigondas, France, 2019
$88
Bordeaux * Cabernet Sauvignon, Merlot, Cab Franc
-
Le Puy, Emilien 2019
$140
-
Chateau Reysson, Haut-Médoc, 2017
$141
-
Chateau Maurac, Haut-Medoc, 2018
$106
-
Chateau le Boscq St. Estephe 2017
$181
-
Château Kirwan Margaux 3eme, Grand Cru Classe, 2018
$245
-
Château la Garance, Graves, France 2014
$145
-
Chateau Saint André Corbin, France, Bordeaux 2021
$89
Family Style Service:
Selected by the host & served to the center of the table for all guests to share.
$40 per person for 3 plates & 1 dessert
$45 per person for 4 plates & 1 dessert
$49 per person for 4 plates & 2 desserts
Plates
-
Fresh Seasonal Fruit Platter
-
Crispy Herbed Potatoes
-
Rose Granola, Maple Syrup, Greek Yogurt, Citrus, Rose Petals
-
Quiche, Gruyere, Mushroom, Salad Maison
-
Brioche French Toast, Apple Butter, Maple Syrup
-
Moroccan Semolina Griddle Breakfast Cakes, Honey Butter, Medjool Date Jam
-
Classic Lyonnaise Salad, Lardon, Poached Egg, Dijon Mustard Vinaigrette
-
Ceasar Salad, Reggiano Cheese, Croutons, White Anchovy
-
Bistro Salad, Mixed Greens, Cucumber, Red Onion, Shaved Carrot, Dill Dijon Vinaigrette
-
Eggplant & Chickpea Salad, Confit Tomato, Preserved Lemon, Harissa Vinaigrette
-
Sandwich Parisienne, Prosciutto, Parmesan, Herbed Butter, Arugula, Baguette
-
Chicken Tagine, Braised Chicken, Green Olives, Apricot, Preserved Lemon, Couscous - additional $5
-
Slow Roasted Salmon, Haricot Vert, Smoked Trout Roe, Scallion Beurre Blanc - additional $5
-
Steak & Scrambled Eggs - Additional $8
Desserts
-
Chocolate Mousse, House Made Brandied Cherries
-
Profiteroles, Vanilla Ice Cream, Salted Caramel Sauce
-
Basque "Burnt" Cheesecake
crunchy streusel, seasonal fruit
Host selects one salad & dessert for the group. Entree selections due 3 days prior.
$45 per person
Salad
-
Caesar Salad, Reggiano Cheese, Croutons, White Anchovy
-
Baby Bibb Lettuce Salad, Bleu Cheese, Hazelnut
-
Bistro Salad, Mixed Greens, Cucumber, Red Onion, Shaved Carrot, Dill-Dijon Vinaigrette
Entree
-
Grilled Mushroom Kebab, Carrot and Celery Root Purees, Lentils, Sumac
-
Pomegranate Glazed Chicken Paillard, Carrot Puree, Tahini Yogurt, Hazelnut Dukkah
-
Slow Roasted Salmon, Haricot Vert, Smoked Salmon Roe, Scallion Beurre Blanc
-
Steak Frites with Demi Glace - Additional $8
Dessert
-
Chocolate Mousse, House Made Brandied Cherries
-
Vanilla Ice Cream
Passed Appetizers
Selection of 3 $18Provencal Tartines
-
Duck Liver Mousse, Date Jam, Maldon Salt
-
Ratatouille, Eggplant, Tomato, Zucchini
-
Tuna Tartare, Preserved Lemon, Fried Capers
-
Salmon Tartare on Crostini
-
Ceviche on Crostini
-
Eggplant Caviar
-
Feta & Steak on Crostini
Finger Foods
-
Duck Fat Financier
-
Sun Dried Tomato Tapenade Palmiere
-
Pissaladier, Onion Tart, Black Olives, White Anchovy
Soup Shooter
-
Warm Butternut Squash
-
Cool Cucumber
-
Red Lentil
-
Gazpacho
Platters
Priced Per Person-
Moroccan Mezze Platter $17
Whipped Lebneh Dip, Braised Chickpea Salad, Quinoa Tabouleh, Marinated Olives, Cucumber, Stone Oven Roasted Carrots, Pita
-
Classic French Charcuterie Platter $18
3 Cured Meats, 2 Cheeses, Cornichon, Whole Grain Mustard, House Made Jam, Fresh Grapes, Toasted Bread
-
Crudite Platter $12
Fresh & Roasted Vegetables, Assorted Dips
-
Baked Brie $30
Full wheel, stone oven roasted wild mushrooms, marrow butter jus
-
Mediterranean Toast (Choose 3) $14
Moroccan Eggplant and Chickpea Salad, Eggplant Caviar, Goat Cheese Tartine, Duck Liver Mousse, Pissaladiere, Ratatouille, Tuna Tartare
-
Smoked Salmon Crepe Bar $22
Smoked Salmon Mousse, Whipped Goat Cheese, Capers, Red Onions, Crepes
Seafood
Market Price-
Shrimp Cocktail
Cocktail Sauce & Lemon
-
Oysters on the Half Shell
Chef's Choice of Accompaniments
-
Shellfish Tower
Oysters on the Half Shell, Colossal Tiger Prawn, Hand Harvested Diver Scallop, Maine Lobster, Wild Caught Snow Crab
-
Caviar
Hackleback, Paddlefish, served with Toast Points & Creme Fraiche.
Family Style Dinner $66 per person
Served in three courses selected by the host & served to the center of the table for all guests to share.
1st Course
select 2 small plates-
Marinated Olives, Chickpeas & Caperberries
-
Classic Lyonnaise Salad
Lardon, poached egg, dijon mustard vinaigrette
-
Caesar Salad
Reggiano cheese, croutons, white anchovy
-
Baby Bibb Lettuce Salad
bleu cheese, hazelnut
-
Bistro Salad GF V
Mixed greens, cucumber, red onion, shaved carrot, dill-dijon vinaigrette
-
Eggplant & Chickpea Salad
Confit tomato, preserved lemon, harissa vinaigrette
-
Beet Hummus
Served with Ciabatta
2nd Course
select 2 entrees-
Grilled Mushroom Kebab
carrot and celery root purees, lentils, sumac
-
Roasted Chicken Breast GF
Melted leeks, confit garlic, roasted oyster mushrooms
-
Roasted Salmon GF
Haricot verts, arugula, smoked trout roe, scallion beurre blanc
$31
-
Oven Roasted Monkfish
French lentil "risotto", squid ink sauce, marigold
-
Chicken Cous Cous
Braised chicken, green olives, apricot, preserved lemon
-
Lamb Cous Cous
Braised lamb, merguez sausage, chickpeas, prunes, carrots
-
Steak Frites - additional $8 per person
with demi-glace
3rd Course
select 1 dessert-
Chocolate Mousse
House made brandied cherries
-
Profiteroles
Vanilla ice cream, salted caramel sauce
-
Basque "Burnt" Cheesecake
crunchy streusel, seasonal fruit