Menus
Please note the website menu does not reflect the exact menu. Menu items may change from time to time.
- Happy Hour
- Sunday Supper
- Dinner
- Cocktails & Beer
- Wine List
- Brunch / Luncheon Event Menu
- Lunch Event Menu
- Appetizers Event Menu
- Dinner Event Menu
The happiest hour!
Menu from 4:30pm - 6:00pm (weeknights)
Happy Hour Menu
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Beer, Wine & House Cocktails 1/2 off
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Oyster on the Half Shell GF
$1.50
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Marinated Olives, Chickpeas & Caperberries GF
$4
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Salad Lyonnaise GF*
frisee lettuce, lardon, bread crumbs, perfectly poached egg
$7
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Moroccan Eggplant and Chickpea Salad GF V
tomato, preserved lemon, harissa vinaigrette
$13
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Caesar Salad GF *
parmigiano reggiano, marigold, country croutons, anchovy
$7
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French Demi Baguette
served with european butter and stone ground mustard
$6
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Mezze Platter GF*
beet hummus, tahini yogurt, labneh chermoula, khobz bread
$12
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Duck Liver Mousse GF*
medjool date jam, toasted ciabatta
$8
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3 Cheese Plate GF*
honeycomb, pickled vegetables, seasonal fruit, cornichon, toasted ciabatta
$11
LeTour serves a special menu every Sunday night in addition to our dinner menu.
Our Sunday Supper menu is a 3 course menu for $44.95/per person.
We are able to accommodate dietary restrictions and food allergies.
First Course
Choice One-
Moroccan Eggplant & Chickpea Salad GF V
Confit tomato, preserved lemon, harissa vinaigrette
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Bistro Salad GF V
Mixed greens, cucumber, red onion, shaved carrot, dill dijon vinaigrette
Second Course
Choose One-
Roasted "Bone-In" Monkfish GF
French lentil "risotto", squid ink, marigold
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Flank Steak GF
Fingerling potatoes, cranberry beans, red wine reduction
$28
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Grilled Mushrooms V GF
Carrot & celery root puree, lentils, persillade sauce
Third Course
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"Basque" Style Cheesecake GF*
Apple butter, crunchy streusel
Les Appetizers
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Marinated Olives
with chickpeas & caperberries
$8
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1/2 Dozen Oysters On The Half Shell GF
East & west coast, lemon, mignonette
$24
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Moroccan Eggplant and Chickpea Salad GF V
tomato, preserved lemon, harissa vinaigrette
$13
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Salade Lyonnaise GF*
Frisee lettuce, lardon, bread crumbs, perfectly poached egg
$16
-
Caesar Salad GF*
Parmigiano reggiano, marigold, country croutons, anchovy
$14
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Mezze Platter GF*
Beet hummus, tahini yogurt, Lebneh, chermoula, khobz bread
$16
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Duck Liver Mousse GF*
Medjool date jam, toasted ciabatta
$15
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Escargot GF
Burgundy snails, whipped potato, lardons, parsley garlic sauce
$16
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Crispy Kalettes GF V*
Tahini aioli
$13
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3 Cheese Selection GF*
Honeycomb, pickled vegetables, seasonal fruit, cornichon, ciabatta
$21
Les Mains
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Moroccan Specialties
Why Moroccan? If you have visited Southern France or if you ever do, you will notice that Moroccan influences abound from fashion to food, adding an enlivened sense of flair which are some of the favorite parts of French culture for both Chef Debbie and owner Amy Morton. Please note that these are our interpretations of these rustic, exotic dishes.
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Brothy Banger Mussels GF*
Spicy harissa broth, white wine butter
$30
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Tagine of Chicken GF*
Braised chicken, green olives, apricot, preserved lemon, side of couscous
$32
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Seafood Tagine GF*
Shrimp, mussels, salmon, spiced tomato broth, herbed couscous
$36
Les Entrées
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Roasted Chicken Breast GF
Applewood smoked bacon, melted leeks, confit garlic, roasted oyster mushrooms
$28
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Grilled Mushroom Kebab GF* V
Carrot and celery root purees, green lentils, persillade sumac
$31
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Roasted "Bone-In" Monkfish GF
French lentil "risotto", squid ink, marigold
$31
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Beef Bourguignon GF
Red wine braised short rib, bacon, pearl onions, seasonal mushrooms, mashed potato
$42
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LeTour Smashburger GF*
Gruyere cheese, grilled onions, malt mayo Add pommes frites $5
$17
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Steak Frîtes GF
8oz chefs cut, red wine demi, maitre d'beurre frîtes $49 New york strip steak
$68
Les Plats d'Accompagnements
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Pommes Frîtes GF V
handcut
$7
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Roasted Broccolini GF V
Preserved lemon chermoula
$9
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Crispy Kalettes GF V*
Tahini aioli
$13
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French Demi Baguette
served with european butter and stone ground mustard
$6
Les Desserts
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Mille Feuille “1000 Layers”
Vanilla mousseline, seasonal fruit
$12
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Ice Cream and Sorbet GF V
Daily selections
$7 per scoop
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Flourless Chocolate Cake GF
Brandied cherries, creme fraiche
$12
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Butterscotch Pot de Creme GF*
Graham cracker crumble
$12
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Profiteroles
Vanilla bean ice cream, chocolate and salted caramel sauce
$13
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Ruby Up
Her favorite: a chocolate espresso martini
$13
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gf - gluten free / gf*- can be made gluten free / v - vegan
Cocktails and then, Wine…
We’ve created this list in hopes you will enjoy our cocktails and spirits before and after dinner. We also hope you will consider trying one of our terrific wines to enjoy with your dinner. This is one of the things the French really do right. Hope you’ll give it a try.
Les Cocktails
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LeTour G & T
Abundance abounds with twinning gins, mediterranean mahon gin brings the essence of pine front and center, while new amsterdam brings the juniper, blending seamlessly with the house made rosemary tonic and pink peppercorns. Served with lots of rocks.
$15
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French 625”
Sparkling wine, maison rouge vsop, lemon. Served up.
$16
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Bourbon Street
The heart of New Orleans and our cocktail menu. Bourbon, brown butter, cinnamon stick served on the rocks.
$14
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The Crazy Horse
Overshadowed by the moulin rouge’s “red mill”, this tour de force of Ilegal mezcal, aperol, and lime, is reminiscent of our beloved, vera charles. Served up.
$15
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Figaroni
Gin, campari, fig liqueur
$15
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Sugar & Spice Sour
Tequila blanco, spiced pear liqueur, cinnamon sugar rin
$16
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At Midnight
Benton's bacon washed rye, nocino liqueur
$15
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Cranberry Holiday Spritz
Koval cranberry gin liqueur, sparkling
$14
Sans Alcohol
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The Elixir's Tart
Fresh, sparkling ripe, tart and creamy, all at the same time with peach and verjus blanc. on the rocks
$10
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Ma Petite
Ma Petite’s favorite. ginger beer, french mint, lime, & soda. Served up.
$10
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Desert Rose
Soda, hibiscus syrup, lime
$8
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Pineapple Lemonade
Crushed pineapple, lemonade, splash of soda
$8
Les Bières on Tap
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Please ask your server for our rotating beer selection
Les Bières in The Bottle
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Kronenbourg 1664,
French Lager, France, ABV 5
$8
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Unibroue Wit
Blanche de Chamble, Belgium, ABV 5
$10
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Lagunitas IPNA non alcoholic ipa
Illinois, ABV 0
$8
Les Vins Au Verre
Sparkling
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Los Monteros, Cava Brut NV
$12
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Poema Cava Brut Metodo Tradicional Rose, Spain, NV
$15
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Pierre Sparr, Crémant D’alsace Brut Réserve, NV
$18
Blanc
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Château La Freynelle, Bordeaux Blanc, FR, 2021
$13
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Thierry Delaunay, Le Grand Ballon Sauvignon Blanc, FR 2023
$15
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Vignerons Reunis, Chardonnay Bourgogne, FR 2022
$17
Rosé
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La Plage, Cotes de Provence Rose, FR 2023
$12
Rouge
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Domaine Geraud, Pinot Noir, Languedoc Roussillon, 2022
$12
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Clos Des Centenaires, Côtes-Du-Rhône, Rive Droite, FR 2019
$14
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Chateau St Eulalie, Minervois Plaisir D'Eulalie, Fr 2021
$16
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Chateau Nicolas Barreyre, Bordeaux Superieur, FR 2019
$17
After Dinner
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Ruby Up
her favorite: a chocolate espresso martini
$13
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Absinthe
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C.F Berger Absinthe Supérieure
$23
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Pernod
$19
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St. George
$18
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Dessert Wines
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Chateau Andoyse Du Hayot, Sauternes, FR 2016
$15
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Quinta do Noval 10 Year Tawny Port, Portugal
$18
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Taylor Fladgate Lbv Port, Portugal 2017
$16
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Taylor Fladgate Ruby Port, Portugal, 2003
$35
“Best of all, our after dinner drink cart, we’ll bring it by the table!”
Sparkling
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Los Monteros Cava Brut, NV
$52
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Domaine Vigneau-Chevreau, Vouvray Brut, FR NV
$68
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Pierre Sparr, Crémant D’alsace Brut Réserve, France NV
$86
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Camille Braun, Cremant D’alsace Brut, France NV
$110
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Poema, Cava Brut Metodo Tradicional, Rose, Spain, NV
$72
Rosé by The Bottle
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La Plage, Cotes de Provence Rose, FR 2023
$48
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Le Provencal, Vin de Pays du Var Rose, FR 2023
$72
Blanc by The Bottle
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Poiron Quatre Routes, Muscadet Sevre et Maine Sur Lie, 2021
$54
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Marc Brédif, Vouvray, France 2021
$62
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Thierry Delaunay, Le Grand Ballon Sauvignon Blanc, FR 2023
$48
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Thierry Delaunay, La Vignette Sauvingnon Blanc 2021
$58
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Michel Redde Et Fils, La Moynerie Pouilly-Fume 2020
$88
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Moreux, Les Bourrants Sancerre 2023
$77
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Patrick Noël, Cuvée Excellence, Sancerre, France, 2021
$110
White Burgundy/Chardonnay
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Vignerons Reunis, Chardonnay Bourgogne 2022
$77
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Louis Latour, Pouilly Fuissse 2022
$92
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Domaine Gilles Noblet, Macon-Fuisse 2022
$74
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Domaine Deux Roches, Vielles Vignes Pouilly-Fuisse, France, 2020
$82
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Domaine Laroche, Chablis Saint Martin, France 2022
$87
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Francine Bachelier, Fourchaume Chablis Premier Cru 2020
$103
Alsace
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Emile Beyer, Riesling "Les Traditions" 2020
$71
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Pierre Sparr, Pinot Gris, "Grand Reserve", France 2021
$57
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Domaine Zind-Humbrecht, Gewurtztraminer, 2020
$146
Bourdeaux
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Chateau La Freynelle, Bordeaux Blanc, France
$48
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Chateau Millet, Graves Blanc, "Cuvee Henri", 2020
$79
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Chateau la Garde, Pessac-Leognan, 2019
$98
Rhone Valley White * Grenache Blanc, Viognier
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La Genestiere, Viognier, Pays d'oc, "Les Petits Cailloux", 2021
$53
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Chapoutier Croze- Hermitage "Petite Ruche" 2019
$81
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Lionel Faury, "Condrieu" 2020
$105
Sake - Listed in order of elegance and finesse
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Yuki No Bosho "Cabin in the Snow", Junmai Ginzo
$82
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Waketake "Demon Slayer", Junmai Gaiginzo
$105
Rouge by The Bottle
Burgundy * Pinot Noir, Gamay
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Domaine Geraud, Pinot Noir, Languedoc Roussillon, 2022
$48
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Château de Pierreux Brouilly, France, 2021
$77
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Domaine Les Fines Graves (Janodet), Moulin a Vent 2022
$74
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Château des Jacques, Morgon, France 2020
$84
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Joseph Drouhin, Bourgogne Pinot Noir 2021
$78
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Jacques Girardin, Santenay Clos Rousseau Premier Cru 2020
$105
Rhone Valley Blend (Grenache, Mouvedre, Syrah)
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Chateau St Eulalie, Minervois Plaisir D'Eulalie, Fr 2021
$54
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Clos des Centenaires, Costières de Nimes, 2019
$48
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Domaine de Beaurenard, Côtes du Rhône), France 2021
$68
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Domaine De Cabasse, Gigondas, France, 2019
$86
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Château La Nerthe, Châteauneuf-du-Pape, France 2019
$116
Bordeaux * Cabernet Sauvignon, Merlot, Cab Franc
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Chateau Saint André Corbin, France, Bordeaux 2021
$70
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Chateau Nicolas Barreyre, Bordeaux Superieur, FR 2019
$58
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Chateau Reysson, Haut-Médoc, 2017
$105
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Chateau Maurac, Haut-Medoc, 2019
$94
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Chateau le Boscq St. Estephe 2015
$122
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Château Kirwan Margaux, Grand Cru Classe, 2018
$198
Family Style Service:
Selected by the host & served to the center of the table for all guests to share.
$40 per person for 3 plates & 1 dessert
$45 per person for 4 plates & 1 dessert
$49 per person for 4 plates & 2 desserts
Plates
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Fresh Seasonal Fruit Platter
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Crispy Herbed Potatoes
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Rose Granola, Maple Syrup, Greek Yogurt, Citrus, Rose Petals
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Quiche, Gruyere, Mushroom, Salad Maison
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Brioche French Toast, Apple Butter, Maple Syrup
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Moroccan Semolina Griddle Breakfast Cakes, Honey Butter, Medjool Date Jam
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Classic Lyonnaise Salad, Lardon, Poached Egg, Dijon Mustard Vinaigrette
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Ceasar Salad, Reggiano Cheese, Croutons, White Anchovy
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Bistro Salad, Mixed Greens, Cucumber, Red Onion, Shaved Carrot, Dill Dijon Vinaigrette
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Eggplant & Chickpea Salad, Confit Tomato, Preserved Lemon, Harissa Vinaigrette
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Sandwich Parisienne, Prosciutto, Parmesan, Herbed Butter, Arugula, Baguette
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Chicken Tagine, Braised Chicken, Green Olives, Apricot, Preserved Lemon, Couscous - additional $5
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Roasted Salmon, Spaghetti Squash, Garlic Cream Sauce, Basil Oil, Toasted Pepitas - additional $5
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Steak & Scrambled Eggs - Additional $8
Desserts
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Chocolate Mousse, House Made Brandied Cherries
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Profiteroles, Vanilla Ice Cream, Salted Caramel Sauce
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Basque "Burnt" Cheesecake
crunchy streusel, seasonal fruit
Host selects one salad & dessert for the group. Entree selections due 3 days prior.
$45 per person
Salad
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Caesar Salad, Reggiano Cheese, Croutons, White Anchovy
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Baby Bibb Lettuce Salad, Bleu Cheese, Hazelnut
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Bistro Salad, Mixed Greens, Cucumber, Red Onion, Shaved Carrot, Dill-Dijon Vinaigrette
Entree
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Grilled Mushroom Kebab, Carrot and Celery Root Purees, Lentils, Sumac
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Roasted Chicken Breast, Melted Leeks, Confit Garlic, Roasted Oyster Mushrooms
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Roasted Salmon, Spaghetti Squash, Garlic Cream Sauce, Basil Oil, Toasted Pepitas
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Steak Frites with Demi Glace - Additional $5
Dessert
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Chocolate Mousse, House Made Brandied Cherries
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Vanilla Ice Cream
Passed Appetizers
Selection of 3 $18Provencal Tartines
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Duck Liver Mousse, Date Jam, Maldon Salt
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Ratatouille, Eggplant, Tomato, Zucchini
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Tuna Tartare, Preserved Lemon, Fried Capers
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Salmon Tartare on Crostini
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Ceviche on Crostini
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Eggplant Caviar
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Feta & Steak on Crostini
Finger Foods
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Duck Fat Financier
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Sun Dried Tomato Tapenade Palmiere
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Pissaladier, Onion Tart, Black Olives, White Anchovy
Soup Shooter
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Warm Butternut Squash
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Cool Cucumber
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Red Lentil
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Gazpacho
Platters
Priced Per Person-
Moroccan Mezze Platter $17
Whipped Lebneh Dip, Braised Chickpea Salad, Quinoa Tabouleh, Marinated Olives, Cucumber, Stone Oven Roasted Carrots, Pita
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Classic French Charcuterie Platter $18
3 Cured Meats, 2 Cheeses, Cornichon, Whole Grain Mustard, House Made Jam, Fresh Grapes, Toasted Bread
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Baked Brie $30
Full wheel, stone oven roasted wild mushrooms, marrow butter jus
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Mini Baguette Sandwiches $20
Prosciutto, parmesan, arugula, herbed butter & portobello, cucumber, harissa, white bean puree. Served with frites.
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Crudite Platter $12
Fresh & Roasted Vegetables, Assorted Dips
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Fresh Fruit Platter $12
Seasonal fruit & berries
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Mediterranean Toast (Choose 3) $14
Moroccan Eggplant and Chickpea Salad, Eggplant Caviar, Goat Cheese Tartine, Duck Liver Mousse, Pissaladiere, Ratatouille, Tuna Tartare
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Pastry Platter $8
Assorted cookies, brownies & tarlets
Seafood
Market Price-
Shrimp Cocktail
Cocktail Sauce & Lemon
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Oysters on the Half Shell
Chef's Choice of Accompaniments
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Shellfish Tower
Oysters on the Half Shell, Colossal Tiger Prawn, Hand Harvested Diver Scallop, Maine Lobster, Wild Caught Snow Crab
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Caviar
Hackleback, Paddlefish, served with Toast Points & Creme Fraiche.
Family Style Dinner $66 per person
Served in three courses selected by the host & served to the center of the table for all guests to share.
1st Course
select 2 small plates-
Marinated Olives, Chickpeas & Caperberries
-
Salade Lyonnaise GF*
Frisee lettuce, lardon, bread crumbs, perfectly poached egg
$16
-
Caesar Salad
Reggiano cheese, croutons, white anchovy
-
Baby Bibb Lettuce Salad
bleu cheese, hazelnut
-
Moroccan Eggplant & Chickpea Salad GF V
Confit tomato, preserved lemon, harissa vinaigrette
-
Eggplant & Chickpea Salad
Confit tomato, preserved lemon, harissa vinaigrette
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Beet Hummus
Served with Ciabatta
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Brothy Banger Mussels
With spicy harissa sauce
2nd Course
select 2 entrees-
Grilled Mushroom Kebab
carrot and celery root purees, lentils, sumac
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Roasted Chicken Breast GF
Melted leeks, confit garlic, roasted oyster mushrooms
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Oven Roasted Monkfish
French lentil "risotto", squid ink sauce, marigold
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Roasted Salmon
Spaghetti squash, garlic cream sauce, basil oil, toasted pepitas
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Chicken Cous Cous
Braised chicken, green olives, apricot, preserved lemon
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Steak Frites - additional $8 per person
with demi-glace
3rd Course
select 1 dessert-
Chocolate Mousse
House made brandied cherries
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Profiteroles
Vanilla ice cream, salted caramel sauce
-
Basque "Burnt" Cheesecake
crunchy streusel, seasonal fruit