Menus




Please note the website menu does not reflect the exact menu. Menu items may change from time to time.
- Brunch
- Brunch / Lunch Beverages
- Lunch
- Dinner
- Cocktails & Beer
- Wine List
- Brunch / Luncheon Banquet Menu
- Lunch Banquet Menu
- Appetizers Banquet Menu
- Dinner Banquet Menu
Les Appetizers
-
Tunisian Deviled Eggs GF
3 halves per order
$9
-
Herbs de Provence Marinated Olives GF, V
Gaeta and castelvetrano
$8
-
Rose Granola
Maple syrup, greek yogurt, citrus, rose petals
$12
-
Fresh Soft Ricotta GF*
Pomegranate, figs, pine nuts, honey, toasted country bread
$15
-
Caesar Salad GF*
Parmesan, marigold, country bread croutons, white anchovy
$14
-
Moroccan Eggplant and Chickpea Salad GF V
Tomato, preserved lemon, harissa vinaigrette
$13
-
Salade Lyonnaise GF*
Lardon, perfectly poached duck egg, dijon vinaigrette
$13
-
Cod Roe Mousse
Puree of cod and sea urchin, olive oil, toasted country bread
$14
Les Plates D'Accompagnements
-
Crispy Herbed Potatoes V*, GF
$10
-
Pommes Frites V, GF
$8
-
Salad Maison V, GF
$8
-
Khobz V
$4
-
Fresh Fruit V, GF
$10
-
Catalpa Farm Jambon
$7
-
Saucisson
$8
-
Add Egg
$3
Les Mains
-
Quiche
Raclette, mushroom, salade maison
$18
-
Spicy Shakshouka GF*
Goat cheese, baked egg, harissa, khobz
$16
-
Brioche French Toast
Apple butter, maple syrup
$15
-
Moroccan Semolina Griddled Breakfast Cakes
Honey butter, medjool date jam
$15
-
Baked Egg Souffle Sandwich
Raclette, chermoula, khobz
$16
-
Salade Nicoise GF
Seared tuna, haricots verts, hard boiled egg, olives
$26
-
Crispy Octopus Salad GF
Arugula, summer vegetables, dill socca, stracciatella cheese
$17
-
Seared Salmon
Celery root remoulade, horseradish brown butter crumble
$26
-
Steak & Eggs GF
4oz bavette steak, persillade, 2 fried eggs, roasted potatoes
$26
-
LeTour Smash Burger GF*
Double burger, gruyere cheese, grilled onions, malt mayo / add egg 3
$19
-
Sandwich Parisienne
Prosciutto, parmesan, herbed butter, arugula, baguette
$16
-
Sandwich Marocain
Tuna, hard boiled egg, olive, preserved lemon, gem lettuce, harissa, baguette
$18
-
Sandwich Americain
Melted gruyere cheese, frites
$15
-
Veggie Couscous V, GF*
Fennel, red and yellow beets, chickpeas, raisins / add egg 3
$18
-
Chicken Tagine GF*
Braised chicken, green olives, apricot, preserved lemon, couscous / add egg 3
$24
-
V - vegan / GF gluten free / GF* can be modified to be gluten free
Les Cocktails
-
Mimosa a la Bouteille "DIY"
Veuve du vernay brut, choice of orange juice, grapefruit juice or hibiscus syrup
$52
-
Bonjour Soleil
Gin, pierre ferrand dry curacao, lemon juice
$14
-
Le Petite Prince
Veuve du vernay brut, giffard creme de peche, jus de peche, electrodust
$13
-
Foray Dans La Froze
Rose, vodka, lemon juice
$14
-
Marakesh Marie
Vodka, north african spiced tomato water, harissa, preserved lemon, charcoal grilled olive
$15
-
Bienvenue
Averna amaro, frothed pineapple juice
$12
Les Spritz
$15-
Portonica
White port, tonic, basil, lemon
-
Fizzy Fleur
Elderflower, french sparkling, soda, mint
-
Aperol Spritz
aperol, french sparkling, orange
-
Deb's Darling
Italicus, gifford creme de peach, french sparkling
-
Moulin Rouge
Galliano rouge, girard fraise, french sparkling, soda
-
Tunisian Rose
Spiritueux de votre choix, soda, hibiscus syrup
Sans Alcool
-
The Elixir's Tart
Fresh, sparkling, ripe, tart and creamy , all at the same time with peach and versus blanc on the rocks
$10
-
Ma Petite
Ma petite's favorite, ginger beer, french mint, lime and soda. Serve up provence in a glass.
$10
-
Provence in Glass
Lemon, lavender, butterfly pea flower, served on the rocks
$10
Les Bieres
-
On Tap
-
Moody Tongue, Pilsner
Aperitif, Chicago, abv 5
$8
-
IPA of the Day
$10
-
Flanders Sour
Duchesse de bourgogne, belgium abv 6.2
$10
-
Chimay Triple
Golden ale, belgium , abv 8
$12
-
In the Bottle
-
Kronenbourg 1664
French lager, france, abv 5
$8
-
unibroue wit
Blanche de chambray, canada, abv 5
$10
-
Etienne Dupont Cidre Bouche
France, abv 5.5
$10
-
Samuel Smith Imperial Stout
England, abc 7
$10
-
Well Being "Heavenly Body"
na golden wheat, missouri
$10
Les Vins Au Verre
-
Sparkling
-
Caposaldo, Prosecco, Brut, Italy, NV
$16
-
Poema, Cava Brut Metodo Tradicional, Rose, Spain, NV
$18
-
Pierre Sparr, Cremant d'Alsace Brut Reserve, NV
$23
-
Veuve de Vernay Brut, France, NV
$14
Blanc
-
Trenel Macon Village, Burgundy, France 2021
$21
-
Chateau la Freynelle, Bordeaux Blanc, France, 2021
$16
-
M. Chateau Luberon la Ciboise Blanc, 2021
$15
-
Henri Poison, Les Quatre Routes, Muscadet 2021
$15
-
Taiheika "Pacific Ocean" Tokubetsu, Junmai
$17
-
La Genestiere, Viognier, 2021
$17
-
Rose
-
Louis Jadot, Beaujoais / Maconnais, Rose, 2021
$14
-
Vie Vites Cotes de Provence, 2022
$17
-
Rouge
-
Maison Joseph Drouin Laforet Bourgogne, France, 2019
$18
-
Chateau de Pierreux, Brouilly, France, 2020
$16
-
Clos des Centenaires, Cotes du Rhone, Rive Droite, France, 2019
$15
-
Chateau Saint -Andre Corbin, St-Georges-Saint-Emilion, France, 2021
$22
Les Appetizers
-
Crunchy French Baguette
Butter, jam, après-midi butter and mustard
$6
-
Tunisian Deviled Eggs GF
3 halves per order
$9
-
Herbs De Provence Marinated Olives V GF
gaeta, castelvetrano
$8
-
Cod Roe Mousse 14
pureed roe of cod & sea urchin, toasted country bread
$14
-
Fresh Soft Ricotta GF*
pomegranate, figs, pine nuts, honey, toasted country bread
$15
-
Caesar Salad GF*
parmesan, marigold, country bread croutons, white anchovy
$14
-
Moroccan Eggplant and Chickpea Salad V GF
tomato, preserved lemon, harissa vinaigrette
$13
-
Salade Lyonnaise GF*
lardon, perfectly poached duck egg, dijon vinaigrette
$13
-
Vichyssoise GF
shaved asparagus, melted leeks, creme fraiche, chilled
$14
Les Plats D'Accompagnements
-
Pommes Frites V GF
handcut
$10
-
Fresh Fruit V GF
seasonal
$10
-
Oven Roasted Carrots GF
evoo, maldon salt
$10
Les Mains
-
Quiche
raclette, mushroom, salade maison
$18
-
Salade Nicoise GF
seared tuna, haricots verts, hard boiled egg, olive
$26
-
Chilled Salmon
celery root remoulade, horseradish brown-butter crumble
$26
-
Steak and Frites GF
4oz bavette steak, red wine demi-glace, frites
$26
-
Brothy Banger Mussels GF
spicy red harissa broth with white wine butter
$19
-
LeTour Smash Burger GF*
double burger, gruyere cheese, grilled onions, malt mayo
$19
-
Sandwich Parisienne
prosciutto, parmesan, herbed butter, arugula, baguette
$16
-
Sandwich Marocain
tuna, hard boiled egg, olive, preserved lemon, gem lettuce, harissa, baguette
$18
-
Sandwich Américain
melted gruyere cheese, frites
$15
-
Vegetable Couscous V GF*
fennel, red & yellow beets, chickpeas, raisins, couscous
$18
-
Chicken Tagine GF*
braised chicken, green olives, apricot, preserved lemon, couscous
$24
-
Crispy Octopus Salad GF
arugula, summer vegetables, socca, stracciatella cheese
$17
-
V - vegan / GF gluten free / GF* can be modified to be gluten free
Les Appetizers
-
Vichyssoise GF
Shaved asparagus, melted leeks, creme fraiche, chilled
$14
-
Classic Lyonnaise Salad GF*
Lardon, perfectly poached duck egg, dijon vinaigrette
$14
-
Caesar Salad GF*
Parmesan, marigold, country bread croutons, anchovy
$14
-
Moroccan Eggplant and Chickpea Salad GF V
Tomato, preserved lemon, harissa vinaigrette
$13
-
Scallop Ceviche GF
Red onion, peach citrus
$16
-
Cod Roe Mousse
Puréed roe of cod and sea urchin, olive oil, toasted country bread
$15
-
Goat Cheese Tartine
Sundried tomato tapenade, housemade focaccia
$14
-
Crispy Octopus Salad GF
Arugula, summer vegetables, socca, stratciatella cheese
$18
-
3 Cheese Selection
Honey comb, house made jam, seasonal fruit, cornichon
$21
Les Mains
-
Moroccan Specialties
North African influences abound in France; from fashion to food and add an enlivened sense of flavor and flair which are some of the favorite parts of French culture for both Chef Debbie and Amy. Please enjoy our interpretations of these rustic, exotic dishes.
-
Tagine of Chicken GF*
Braised chicken, green olives, apricot, preserved lemon, side of couscous
$36
-
Vegetable Couscous GF* V
Fennel, red & yellow beets, chickpeas, raisins
$33
-
Lamb Couscous GF*
Braised lamb, Merguez sausage, chickpeas, prunes, carrots
$40
Les Entrées
Fish Sustainably Farm Raised.-
Paillard of Chicken GF
Tomato confit, old fashioned mustard sauce, oven roasted broccoli, polenta
$27
-
Classic Skate Wing GF
Almonds, capers, brown butter and toasted cauliflower garnis
$28
-
Steak Frîtes GF
Sliced Bavette steak, red wine demi-glace, frîtes
$48
-
LeTour Smashburger GF*
Double burger, gruyere cheese, grilled onions, malt mayo
$24
-
Brothy Banger Mussels GF*
Spicy, red harissa broth with white wine-butter
$27
-
Roasted Cauliflower Steak
Preserved lemon chermoula, quinoa pilaf
$27
-
14oz Heritage Black Angus New York Sirloin GF
Butter based red wine demi-glace, frites
$60
Les Plats d'Accompagnements
-
Gratin Dauphinoise GF
Creamy, layered potatoes
$11
-
Pommes Frîtes GF V
handcut
$7
-
Oven Roasted Carrots GF V
Evoo, maldon salt
$12
Happy Hour
4:30 pm - 5:30 pm (Weeknights)-
Raclette
By the piece
-
Marinated Olives and Caper Berries
By the bowl
-
Oysters on the Half Shell
By the piece
-
Drinks
Bartenders Choice
$5
Shellfish
-
Les Fruits de Mer Platter
Oysters on the Half Shell, Colossal Tiger Prawn, Hand Harvested Diver Scallop, Maine Lobster Tail, Wild Caught Snow Crab
$95
Want to double it $175
-
Oysters on the Half Shell
Served with mignonette, lemon & tabasco 22.50 per half dozen / 45 per dozen
-
Caviar
Hackleback $65
Paddlefish $52
Imported Crown Royal Ossetra $185
All 30g vessels served with toast points and creme fraiche
-
A la Carte - Market Price
-
Tiger Prawns
-
Diver Scallops
-
Lobster Tail
-
Snow Crab
Les Desserts
-
Mille Feuille “1000 Layers”
Vanilla mousseline, seasonal fruit
$12
-
Bittersweet Chocolate Mousse gF
Brandied cherries
$12
-
Basque "Burnt" Cheesecake
Streusel, mixed berries in vanilla sauce
$12
-
Caramelized Stone Fruit Cake
Almond flour, caramel sauce, crème fraîche
$12
-
Ice Cream and Sorbet
Daily selections
$4 per scoop
-
gf - gluten free / gf*- can be made gluten free / v - vegan
Cocktails and then, Wine…
We’ve created this list in hopes you will enjoy our cocktails and spirits before and after dinner. We also hope you will consider trying one of our terrific wines to enjoy with your dinner. This is one of the things the French really do right. Hope you’ll give it a try.
Les Spritz
$15-
Portonica
White port, tonic, basil, lemon
-
Fizzy Fleur
Elderflower, french sparkling, soda, mint
-
Aperol Spritz
Aperol, french sparkling, orange
-
Deb's Darling
Italicus, giffard creme de peche, french sparkling
-
Moulin Rouge
Galliano rouge, girard fraise, french sparkling, soda
-
Tunisian Rose
Spiritueux de votre choix, soda, hibiscus syrup
Les Cocktails
-
LeTour G & T
Abundance abounds with twinning gins, mediterranean mahon gin brings the essence of pine front and center, while new amsterdam brings the juniper, blending seamlessly with the house made rosemary tonic and pink peppercorns. Served with lots of rocks.
$15
-
The Crazy Horse
Overshadowed by the moulin rouge’s “red mill”, this tour de force of Ilegal mezcal, aperol, and lime, is reminiscent of our beloved, vera charles. Served up.
$14
-
Marrakesh
Bigallet china-china, a bittersweet orange liqueur blended with dolin sweet vermouth and sparkling rosé. Served with orb of ice.
$15
-
French 625”
Sparkling wine, h by hine v.s.o.p, and a touch lemon. Served up.
$14
-
Old Fashioned
Evan williams makes for a great straightforward drink. Splash of bitters. Served with a rock.
$14
Sans Alcool
-
The Elixir's Tart
Fresh, sparkling ripe, tart and creamy, all at the same time with peach and verjus blanc. on the rocks
$8
-
Ma Petite
Ma Petite’s favorite. Ginger Beer, french mint, lime, & soda. Served up.
$8
-
Provence in Glass
Fresh Lemon, Housemade Lavender simple. Served on the rocks.
$8
Les Bières on Tap
-
Moody Tongue, Pilsner,
Aperitif, Chicago, ABV 5
$8
-
IPA of the Day
$10
-
Flanders Sour,
Duchesse de Bourgogne Original, Belgium, ABV 6.2
$10
-
Chimay Triple,
Golden Ale, Belgium, ABV 8
$12
Les Bières in The Bottle
-
Kronenbourg 1664,
French Lager, France, ABV 5
$8
-
Unibroue Wit
Blanche de Chamble, Belgium, ABV 5
$10
-
Samuel Smith Imperial Stout
England, ABV 7
$10
-
Etienne Dupont Cidre Bouche
France, Abv 5.5
$10
-
Well Being,
Gluten Free, Illinois, ABV 0
$10
Les Vins Au Verre
Sparkling
-
Caposaldo Prosecco Brut, Italy, NV
$16
-
Poema Cava Brut Metodo Tradicional Rose, Spain, NV
$18
-
Pierre Sparr, Crémant D’alsace Brut Réserve, Nv
$23
-
La Vita Prosecco, Italy, Nv
$14
Blanc
-
M. Chateau Luberon la Ciboise Blanc, 2021
$15
-
Henri Poison, Les Quatre Routes, Muscadet 2021
$15
-
Taiheika "Pacific Ocean" Tokubetsu, Junmai
$17
-
Château La Freynelle, Bordeaux Blanc, France, 2020
$16
-
La Genestiere Viognier, 2021
$17
-
Trenel Macon Village, Burgundy, France, 2021
$21
Rosé
-
Louis Jadot, Beaujolais / Maconnais, Rose, 2021
$14
-
Vie Vites, Rose Cotes de Provence, 2023
$17
Rouge
-
Maison Joseph, Drouhin Bourgogne, Laforêt, France, 2019
$18
-
Château De Pierreux, Brouilly, France, 2020
$16
-
Clos Des Centenaires, Côtes-Du-Rhône, Rive Droite, France, 2019
$15
-
Château Saint André Corbin, St Georges Saint-Émilion, France, 2021
$22
After Dinner
-
Ruby Up
Licor 43 and espresso. The name says it all. Served up.
$12
-
Absinthe
-
C.F Berger Absinthe Supérieure
$23
-
Pernod
$20
-
St. George
$18
-
Dessert Wines
-
Chateau Roumieu Sauternes, France 2020
$14
-
Quinta do Noval 10 Year Tawny Port, Portugal
$18
-
Taylor Fladgate Lbv Port, Portugal 2016
$20
-
Ifantado, Ruby
$14
-
Noval Tawny
$15
“Best of all, our after dinner drink cart, we’ll bring it by the table!”
Sparkling
-
Caposaldo, Prosecco Brut, Italy, NV
$67
-
Veuve de Vernay Brut, France, NV
$52
-
Poema, Cava Brut Metodo Tradicional, Rose, Spain, NV
$72
-
Charles Heidsieck, Champagne Brut Réserve, Nv
$182
-
Pierre Sparr, Crémant D’alsace Brut Réserve, Nv
$86
-
Camille Braun, Cremant D’alsace Brut, Nv
$110
-
Telmont, Champagne, Brut Réserve, 2021
$148
Rosé by The Bottle
-
Le Provençal, Côtes De Provence, France, 2022
$59
-
Vievite, Cotes de Provence, 2021
$70
-
Chateau Puech-Haut Argali, Languedoc, 2021
$86
Blanc by The Bottle
-
Loire Sauvignon/Chenin Blanc Grapes
-
Henri Poiron, Les Quatre Routes, Muscadet, "Sur Lie", 2021
$62
-
Thierry Delaunay, Touraine Sauv Blanc, "La Vignette", 2021
$67
-
Jacques Dumont, Sauvignon Blanc, Loire Valley, France, 2021
$74
-
Marc Brédif, Vouvray, France 2021
$65
-
Michel Redde et Files, Pouilly-Fumé, Estate Bottled, France 2019
$71
-
Vincent Gaudry, Le Tournebride Sancerre, France, 2020
$89
-
Patrick Noël, Cuvée Excellence, Sancerre, France, 2021
$128
White Burgundy/Chardonnay
-
Trenel, Macon Villages, Burgundy, France, 2021
$66
-
LaTour Pouilly Fuisse, France 2020
$98
-
Domaine Deux Roches, Pouilly-Fuissé, Vielles Vignes, France, 2020
$82
-
Domaine Laroche, Chablis Saint Martin, France 2022
$70
-
Francine Bachelier, Chablis "Fourchaume", France 2020
$144
Alsace
-
Emile Beyer, Riesling "Les Traditions" 2020
$71
-
Pierre Sparr, Pinot Gris, "Grand Reserve", France 2021
$57
-
Zind-Humbrecht, Gewurtztraminer, "Clos Windsbuhl", 2020
$195
Bordeaux/Sauvignon Blanc, Semillon, Muscadet
-
Chateau La Freynelle, Bordeaux Blanc, France
$55
-
Chateau Millet, Graves Blanc, "Cuvee Henri", 2020
$97
-
Chateau la Garde, Pessac-Leognan, 2019
$79
Rhone Valley White * Grenache Blanc, Viognier
-
M. Chapoutier, Luberon "La Ciboise", 2020 France
$76
-
La Genestiere, Viognier, Pays d'oc, "Les Petits Cailloux", 2021
$68
-
M. Chapoutier Croze- Hermitage "Petite Ruche" 2016
$89
-
Faury, "Condrieu" 2020
$137
Sake - Listed in order of elegance and finesse
-
Tai Heika "Pacific Ocean", Junmai
$68
-
Yuki No Bosho "Cabin in the Snow", Junmai Ginzo
$82
-
Waketake "Demon Slayer", Junmai Gaiginzo
$105
Rouge by The Bottle
Burgundy * Pinot Noir, Gamay
-
Château de Pierreux Brouilly, France, 2021
$59
-
Château des Jacques, Morgon, France 2020
$79
-
Joseph Drouhin Bourgogne, Laforêt, France, 2019
$74
-
Girardin, Santenay, "Clos Rousseau", 2019
$138
-
Domaine Gille Nuits St George Les Brûlées, 2020
$210
Rhone Valley Blend (Grenache, Mouvedre, Syrah)
-
Clos des Centenaires, Costières de Nimes, 2019
$58
-
Domaine de Beaurenard, Côtes du Rhône), France 2021
$67
-
Château La Nerthe, Châteauneuf-du-Pape, France 2019
$156
-
Domaine La Bouïssière, Gigondas, France, 2018
$118
-
Domaine De Cabasse, Gigondas, France, 2019
$88
Bordeaux * Cabernet Sauvignon, Merlot, Cab Franc
-
Chateau Reysson, Haut-Médoc, 2016
$141
-
Chateau Maurac, Haut-Medoc, 2016
$106
-
Chateau Belgrave, Haut-Medoc, 2017
$139
-
Chateau le Boscq, St. Estephe, 2017
$181
-
Château Kirwan Margaux 3eme, Grand Cru Classe, 2018
$245
-
Château la Garance, Graves, France 2014
$145
-
Chateau Saint André Corbin, France, Bordeaux 2021
$73
-
Château des Laurets Baron, Saint- Emilion, France, 2016
$95
-
Domaine Maire Côtes du Jura, France 2020
$67
Family Style Service:
Selected by the host & served to the center of the table for all guests to share.
$40 per person for 3 plates & 1 dessert
$45 per person for 4 plates & 1 dessert
$49 per person for 4 plates & 2 desserts
Plates
-
Fresh Seasonal Fruit Platter
-
Crispy Herbed Potatoes
-
Rose Granola, Maple Syrup, Greek Yogurt, Citrus, Rose Petals
-
Quiche, Raclette, Mushroom, Salad Maison
-
Brioche French Toast, Apple Butter, Maple Syrup
-
Moroccan Semolina Griddle Breakfast Cakes, Hone Butter, Medjool Date Jam
-
Classic Lyonnaise Salad, Lardon, Poached Duck Egg, Dijon Mustard Vinaigrette
-
Ceasar Salad, Reggiano Cheese, Croutons, White Anchovy
-
Bistro Salad, Mixed Greens, Cucumber, Red Onion, Shaved Carrot, Dill Dijon Vinaigrette
-
Focaccia Tart, Goat Cheese, Sun Dried Tomato Tapenade
-
Eggplant & Chickpea Salad, Confit Tomato, Preserved Lemon, Harissa Vinaigrette
-
Sandwich Parisienne, Prosciutto, Parmesan, Herbed Butter, Arugula, Baguette
-
Chicken Tagine, Braised Chicken, Green Olives, Apricot, Preserved Lemon, Couscous - additional $5
-
Slow Roasted Salmon, Haricot Vert, Smoked Trout Roe, Scallion Beurre Blanc - additional $5
-
Steak & Scrambles Eggs - Additional $8
Desserts
-
Chocolate Mousse, House Made Brandied Cherries
-
Profiteroles, Vanilla Ice Cream, Salted Caramel Sauce
-
Basque "Burnt" Cheesecake
streusel, mixed berries in vanilla sauce
-
Seasonal Tarte au Fruit
Host selects one salad & dessert for the group. Entree selections due 3 days prior.
$45 per person
Salad
-
Caesar Salad, Reggiano Cheese, Croutons, White Anchovy
-
Baby Bib Lettuce Salad, Bleu Cheese, Hazelnut
-
Bistro Salad, Mixed Greens, Cucumber, Red Onion, Shaved Carrot, Dill-Dijon Vinaigrette
Entree
-
Roasted Cauliflower Steak, Preserved Lemon, Chermoula, Quinoa Pilaf
-
Paillard of Chicken, Tomato Confit, Old Fashioned Mustard Sauce, Oven Roasted Broccoli, Polenta
-
Slow Roasted Salmon, Haricot Vert, Smoked Salmon Roe, Scallion Beurre Blanc
-
Steak Frites with Demi Glace - Additional $8
Dessert
-
Chocolate Mousse, House Made Brandied Cherries
-
Vanilla Ice Cream
Passed Appetizers
Selection of 3 $18Provencal Tartines
-
Tarama, Smoked Trout Caviar, Olive Oil
-
Duck Liver Mousse, Date Jam, Maldon Salt
-
Ratatouille, Eggplant, Tomato, Zucchini
-
Tuna Tartare, Preserved Lemon, Fried Capers
-
Salmon Tartare on Crostini
-
Ceviche on Crostini
Finger Foods
-
Duck Fat Financier
-
Sun Dried Tomato Tapenade Palmiere
-
Pissaladier, Onion Tart, Black Olives, White Anchovy
Soup Shooter
-
Vichyssoise
-
Cool Cucumber
-
Soupe de Poisson
-
Gazpacho
Platters
Priced Per Person-
Moroccan Mezze Platter $17
Whipped Lebneh Dip, Braised Chickpea Salad, Quinoa Tabuleh, Marinated Olives, Cucumber, Stone Oven Roasted Carrots, Pita
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Classic French Charcuterie Platter $18
3 Cured Meats, 2 Cheeses, Cornishon, Whole Grain Mustard, House Made Jam, Fresh Grapes, Toasted Bread
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Crudite Platter $12
Fresh & Roasted Vegetables, Assorted Dips
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Baked Camembert $50
8oz full wheel, stone oven roasted wild mushrooms, marrow butter jus
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Mediterranean Toast (Choose 3) $14
Moroccan Eggplant and Chickpea Salad, Smoked Cod Mousse, Goat Cheese Tartine, Duck Liver Mousse, Pissaladiere, Ratatouille, Raclette
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Smoked Salmon Crepe Bar $22
Smoked Salmon Mousse, Whipped Goat Cheese, Capers, Red Onions, Crepes
Seafood
Market Price-
Shrimp Cocktail
Cocktail Sauce & Lemon
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Oysters on the Half Shell
Chef's Choice of Accompaniments
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Shellfish Tower
Oysters on the Half Shell, Colossal Tiger Prawn, Hand Harvested Diver Scallop, Maine Lobster, Wild Caught Snow Crab
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Caviar
Hackleback, Paddlefish, Imported Royal Ossertra, served with Toast Points & Creme Fraiche.
Family Style Dinner $70 per person
Served in three courses selected by the host & served to the center of the table for all guests to share.
1st Course
select 3 small plates-
Classic Lyonnaise Salad
Lardon, poached duck egg, dijon mustard vinaigrette
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Caesar Salad
Reggiano cheese, croutons, white anchovy
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Baby Bib Lettuce Salad
bleu cheese, hazelnut
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Bistro Salad
Mixed greens, cucumber, red onion, shaved carrot, dill-dijon vinaigrette
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Focaccia Tart
Goat cheese, sun dried tomato tapenade
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Eggplant & Chickpea Salad
Confit tomato, preserved lemon, harissa vinaigrette
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Brothy Banger Mussels
Spicy, red harris broth with white wine-butter
2nd Course
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Roasted Cauliflower Steak
preserved lemon chermoula, quinoa pilaf
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Paillard of Chicken
Tomato confit, old fashioned mustard sauce, oven roasted broccoli, polenta
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Slow Roasted Salmon
Haricot vert, smoked trout roe, scallion beurre blanc
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Oven Roasted Monkfish
French lentil "risotto", squid ink sauce, marigold
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Chicken Cous Cous
Braised chicken, green olives, apricot, preserved lemon
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Lamb Cous Cous
Braised lamb, merge sausage, chickpeas, prunes, carrots
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Vegetable Cous Cous
Roasted delicata squash, celery root, turnip, carrots, dates
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Steak Frites - additional $8 per person
with demi-glace
3rd Course
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Chocolate Mousse
House made brandied cherries
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Profiteroles
Vanilla ice cream, salted caramel sauce
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Basque "Burnt" Cheesecake
streusel, mixed berries in vanilla sauce
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Seasonal Tarte Au Fruit