625 Davis St., Evanston, IL 60201 (224) 999-7085
625 Davis St., Evanston, IL 60201 (224) 999-7085
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    • Shared

    • Oysters On The Half Shell GF

      Best of the east coast, lemon, mignonette

      $4

    • Kale Salad GF V

      Kale, swiss chard, nuts, seeds, cranberry vinaigrette

      $15

    • Watermelon Salad GF V*

      Arugula, feta, red onion, pine nut, chili crisp, chive oil, sherry vinaigrette

      $14

    • Charred Cabbage GF V

      Miso lime vinaigrette

      $11

    • 3 Cheese Selection GF*

      Housemade jam, pickled vegetables, seasonal fruit, cornichon, ciabatta - add prosciutto 8

      $21

    • Mezze Platter GF*

      Muhammara, baba ganoush, hummus, pita bread

      $22

    • Tempura Asparagus GF

      Black garlic aioli, dijon aioli, grated parmesan

      $15

    • Duck Liver Mousse GF*

      Cranberry glaze, medjool date jam, sourdough

      $15

    • Fried Oyster Tacos GF

      3 tacos, cabbage, cilantro lime vinaigrette, chipotle crema

      $18

    • Lamb Meatballs GF

      Ground lamb and pork meatball from Catalpa Grove, pistachio pesto, Greek yogurt, fresh mint.

      $19

    Get a Quick Fix

    • Hand Cut Fries GF V

      $7

    • French Demi Baguette

      Served with European butter and stone-ground mustard

      $7

    • Marinated Olives GF V

      $7

    Children's Menu

    All items $12 served with a beverage (juice, soda or milk)

    • Chicken Breast

      With fries

    • Hamburger

      With fries

    • Grilled Cheese

      American cheese & fries

    Large Plates

    • Fried Buttermilk Chicken Salad GF

      Romaine, red & green cabbage, watermelon radish, scallion pepitas, lemon basil dressing

      $23

    • Brothy Banger Mussels GF*

      Spicy harissa broth, white wine butter, sourdough crouton

      $28

    • Grilled Mushroom Kebab GF* V

      Carrot and celery root purées, French green lentils, persillade sumac

      $24

    • Okinawa Sweet Potatoes GF

      Cultured cream, tumeric onions

      $17

    • Trout Chilaquiles GF

      Pan seared trout, black beans, tortillas, salsa verde, cotija cheese, pepitas

      $34

    • Oven Roasted Salmon GF

      Roasted asparagus, lemon beurre blanc

      $33

    • Pappardelle Pasta GF*

      Leeks, Swiss chard, butter, fresh lemon, Parmigiano Reggiano

      $22

    • LeTour Smashburger GF*

      Gruyère cheese, grilled onions, malt mayo Add hand cut fries $5

      $17

    • Steak Frites GF MP

      Daily cut, red wine demi, maître d'hôtel butter, frites

    Desserts

    • Ice Cream and Sorbet GF V

      Daily selections

      $7 per scoop

    • Harvest Cake

      Wine poached apples, caramel sauce, served warm with cinnamon ice cream

      $11

    • Bittersweet Chocolate Mousse GF

      Crème anglaise, almond meringue crumble

      $12

    • Seasonal Shortcake

      Whipped cream

      $12

    • Ruby Up

      Her favorite: a chocolate espresso martini

      $13

    • gf - gluten free / gf*- can be made gluten free / v - vegan

    • Please note our menus change seasonally. The menu above may not reflect our current menu.

    The happiest hour!

    Menu from 4:30pm - 6:00pm (weeknights)

    Happy Hour Menu

    • Beer, Wine & House Cocktails 1/2 off

    • Oyster on the Half Shell GF

      $1.50

    • Marinated Olives GF

      $4

    • Crusty French Baguette

      served with butter and stone-ground mustard

      $4

    • Duck Liver Mousse GF*

      cranberry glaze, medjool date jam, sourdough

      $8

    • Kale Salad GF V

      kale, swiss chard, nuts, seeds, cranberry vinaigrette

      $8

    • 3 Cheese Plate GF*

      housemade jam, pickled vegetables, seasonal fruit, cornichon, toasted ciabatta

      $11

    • Mezze Platter GF*

      muhummara, baba ganoush, hummus, pita bread

      $11

    Our 3 course chef's tasting menu is offered nightly for $46.95 per person 

    This menu is perfect for those attending Northlight Theater performances!

    Below is a sample menu & is subject to change 

    First Course

    Choice One

    • Tempura Asparagus GF

      Black garlic aioli, dijon aioli, grated parmesan

    • Bistro Salad GF V

      Mixed greens, carrot, onion, cucumber, red wine vinaigrette

    Second Course

    Choose One

    • Grilled Mushrooms GF V

      Carrot & celery root purée, French lentils, persillade sauce, sumac

    • Pappardella Ratatouille GF* V

      Tomato, zucchini, yellow squash, red onion

    • Roasted Salmon GF

      Roasted asparagus, lemon beurre blanc

    Third Course

    • Ice Cream or Sorbet

      Inquire about today's selections

    Cocktails

    • Is That a Tomato Martini?

      Valentine vodka, tomato water, vya dry vermouth, sea salt, basil; served up

      $17

    • 1898's Big Sister

      Hook's cheddar washed bourbon, cocchi vermouth di torino, meletti amaro, bitters, orange; served over a big rock

      $18

    • No Pickles Here

      Valentine vodka, fresh watermelon juice, fresh lemon, cocchi americano, basil

      $15

    • Babbling Brook

      New amsterdam gin, st. elder elderflower liqueur, fresh lime; up or on the rocks

      $16

    • My Kind of Summer Spritz

      St. elder elderflower liqueur, cucumber cordial, sparkling wine soda

      $15

    • The Man About...

      Coconut fat washed rum, meletti amaro, select aperitivo

      $15

    • Blackberry Kentucky Mule

      Evans williams bourbon, ginger beer, giffard blackberry cordial, fresh lemon

      $16

    • The Ben...and Snap

      New amsterdam gin, giffard framboise strawberry liqueur, giffard rhubarb liqueur, fresh mint

      $16

    • Left it on the Barbi

      Illegal mezcal, charred pineapple cordial, fresh lime, yellow chartreuse

      $17

    • Bourbon Street

      Evan williams bourbon, roobios, orange

      $13

    • LeTour G & T

      Mediterranean mahón gin, new amsterdam, rosemary tonic and pink peppercorns.

      $15

    Zero Proof

    • The Elixir's Tart

      Peach and verjus blanc on the rocks

      $10

    • Ma Petite

      Ginger beer, French mint, lime, & soda, served up.

      $10

    • Desert Rose

      Soda, hibiscus syrup, lime

      $8

    • Best Day Brewing Wild American Pilsner

      NA

      $7

    • THC & CBD

      Please inquire with your server

      $11

    Beer

    • Three Floyds Gumballhead

      Pale wheat ale, IN ABV 5.8

      $8

    • Vander Mill Honeycrisp

      Gluten free cider, MI ABV 5

      $7

    • Kronenbourg 1664,

      French Lager, FR, ABV 5

      $7

    • Deschutes

      Obsidian stout, OR ABV 6.4

      $7

    • Please ask for our rotating selection of draft beer

    Wine by the Glass

    Sparkling

    • Los Monteros, Cava Brut NV

      $12

    • Schramsberg, Blanc de Blanc, California, NV

      $19

    White Wine

    • Jacques Dumont, Vouvray, Loire Valley, France, 2023

      $12

    • Albert Bichot, Aligoté, Bourgogne, FR, 2023

      $16

    • Thierry Delaunay, Le Grand Ballon Sauvignon Blanc, FR 2023

      $14

    • Vignerons Reunis, Chardonnay Bourgogne, FR 2023

      $17

    Rosé

    • Maison Noir "Love Drunk", Willamette, Oregon, 2025

      $14

    Red Wine

    • Paul Buisse Chinon, Cabernet Franc, Loire, FR 2023

      $13

    • Paul Jaboulet Aine, Parallèle 45 Côtes du Rhône, FR 2023

      $12

    • Château Nicolas Barreyre, Bordeaux Superieur, France 2022

      $17

    After Dinner

    • Ruby Up

      her favorite: a chocolate espresso martini

      $13

    • Absinthe

    • C.F Berger Absinthe Supérieure

      $21

    • Dessert Wines

    • Château Andoyse Du Hayot, Sauternes, FR 2016

      $15

    • Quinta do Noval 10 Year Tawny Port, Portugal

      $18

    • Taylor Fladgate Lbv Port, Portugal 2019

      $16

    • Taylor Fladgate Ruby Port, Portugal, 2003

      $35

    “Best of all, our after dinner drink cart, we’ll bring it by the table!”

    Sparkling

    • Los Monteros Cava Brut, NV

      $48

    • Domaine Vigneau-Chevreau, Vouvray Brut, FR NV

      $68

    • Pierre Sparr Cremant d'Alsace, France, NV

      $60

    • Camille Braun, Cremant D’alsace Brut, France NV

      $78

    • Schramsberg, Blanc de Blanc, CA NV

      $98

    Rosé

    • Maison Noir "Love Drunk", Willamette, Oregon, 2025

      $64

    White Wine

    • Jacques Dumont, Vouvray, Loire Valley, France, 2023

      $49

    • Albert Bichot, Aligote Bourgogne, France, 2023

      $67

    • Thierry Delaunay, Le Grand Ballon Sauvignon Blanc, FR 2024

      $48

    • Vignerons Reuin, Chardonnay Bourgogne 2023

      $77

    • Laroche Chabils, Saint Martin, France, 2023

      $90

    • Pierre Sparr, Pinot Gris, "Grand Reserve", France 2021

      $57

    • Château La Garde, Pessac-Leognan, France, 2019

      $98

    • Château La Genestière, Les Petits Cailloux Viognier, France 2024

      $53

    • Mason Chapoutier, Petite Ruche Crozes-Heritage, France, 2019

      $81

    • Domaine Zind-Humbrecht, Gewurtztraminer, 2021

      $69

    Red Wine

    • Domaine Les Fines Graves, Moulin a Vent, France 2022

      $74

    • Paul Buisse Chinon, Cabernte Franc, Loire, FR, 2023

      $59

    • Joseph Drouhin, Bourgogne Pinot Noir 2022

      $86

    • Paul Jaboulet Aine, Parallèle 45 Côtes du Rhône, FR 2023

      $48

    • Domaine de Beaurenard, Côtes du Rhône, France 2023

      $69

    • Château Nicolas Barreyre, Bordeaux Superieur, France 2022

      $58

    • Château Maurac, Haut-Médoc Cru Bourgeois, France, 2019

      $94

    • Château Reysson, Haut-Medoc Cru Bourgeois, France 2018

      $105

    Family Style Service: 

    Selected by the host & served to the center of the table for all guests to share. 

    $40 per person for 3 entrées & 1 dessert 

    $45 per person for 4 entrées & 1 dessert 

    $49 per person for 4 entrées & 2 desserts 

    Entrées

    • Fresh Seasonal Fruit Platter

    • Crispy Herbed Potatoes

    • Frittata, Gruyère, Fram Vegetables

    • French Toast, Maple Syrup

    • Kale Salad, kale, swiss chard, nuts, seeds, cranberry vinaigrette

    • Caesar Salad, Reggiano Cheese, Croutons, White Anchovy

    • Bistro Salad, Mixed Greens, Cucumber, Red Onion, Shaved Carrot, Dill Dijon Vinaigrette

    • Eggplant & Chickpea Salad, Confit Tomato, Preserved Lemon, Harissa Vinaigrette

    • Fried Buttermilk Chicken Salad

    • Mini Croissant Sandwiches, Chicken, Tuna or Egg Salad

    • Chicken & Mushroom Crêpe, Seasonal Vegetables

    • Chicken Piccata, Sautéed with Lemon, Butter & Capers, Seasonal Vegetables - additional $5

    • Oven Roasted Salmon, Seasonal Preparation - additional $5

    Desserts

    • Chocolate Mousse

      Crème anglaise, almond meringue crumble

    • Ricotta Beignets

      Powdered sugar, seasonal housemade jam

    • Chocolate Velvet Cake

    • Carrot Cake

      Lemon vanilla cream cheese frosting

    Host selects one salad & dessert for the group. Entrée selections due 3 days prior.

    $45 per person 

    Soup or Salad

    • Bistro Salad, Mixed Greens, Cucumber, Red Onion, Shaved Carrot, Dill Dijon Vinaigrette

    • Caesar Salad, Reggiano Cheese, Croutons, White Anchovy

    • Kale Salad, kale, swiss chard, nuts, seeds, cranberry vinaigrette

    Entree

    • Grilled Mushroom Kebab, Carrot and Celery Root Purées, French Green Lentils, Persillade Sumac

    • Chicken & Mushroom Crêpe, Seasonal Vegetables

    • Chicken Piccata

      Sautéed with lemon, butter & capers, seasonal vegetables

    • Roasted Salmon - Seasonal preparation - additional $5

    • Steak Frites with Demi Glace - additional $5

    Dessert

    • Chocolate Mousse

      Crème anglaise, almond meringue crumble

    • Vanilla Ice Cream

    • Ricotta Beignets

      Powdered sugar, seasonal housemade jam

    • Carrot Cake

      Lemon vanilla cream cheese frosting

    • Chocolate Velvet Cake

    • Seasonal Shortcake

    Passed Appetizers

    Selection of 3 $18

    Provençal Tartines

    • Tuna Tartare, Preserved Lemon, Fried Capers

    • Salmon Tartare on Crostini

    • Ceviche on Crostini

    • Eggplant Caviar

    • Goat Cheese & Steak on Crostini

    • Steak Tartare

    Finger Foods

    • Puff Pastry, Whipped Goat Cheese, Pesto

    • Duck Liver Mousse, Date Jam, Maldon Salt

    • Deviled Egg

      add caviar $3

    • Prosciutto Wrapped Asparagus

    • Petite Quiche

    • Bacon Wrapped Dates

    • Mini Grilled Cheese

      With bacon jam

    • Tartlets

      Choice of bacon jam, smoked salmon mousse or mushroom duxelles

    • Mini French Dip

    • Blackened Salmon Sliders

    • Buttermilk Chicken Sliders

    • Tempura Asparagus

    • Oyster Tacos

    Soup Shooter

    • Seasonal

      Please inquire

    Platters

    Priced Per Person

    • Moroccan Mezze Platter $17

      Muhammara, Baba Ganoush, Hummus, Marinated Olives, Cucumber, Stone Oven Roasted Carrots, Pita

    • Charcuterie Platter $20

      3 Cured Meats, 2 Cheeses, Cornichon, Whole Grain Mustard, House Made Jam, Fresh Grapes, Toasted Bread

    • Baked Brie $55

      Full wheel, stone oven roasted wild mushrooms, marrow butter jus

    • Whole Poached Salmon $300

      Chopped egg, capers, toast points

    • Mini Croissant Sandwiches $20

      Prosciutto, parmesan, arugula, herbed butter - chicken, tuna or egg salad - ratatouille. Served with frites.

    • Crudité Platter $12

      Fresh & roasted vegetables, assorted dips

    • Fresh Fruit Platter $15

      Seasonal fruit & berries

    • Pastry Platter $8

      Assorted cookies, brownies, bonbons & tartlets

    Seafood

    Market Price

    • Shrimp Cocktail

      Cocktail Sauce & Lemon

    • Oysters on the Half Shell

      Chef's Choice of Accompaniments

    • Shellfish Tower

      Oysters on the Half Shell, Colossal Tiger Prawn, Hand Harvested Diver Scallop, Maine Lobster, Wild Caught Snow Crab

    • Caviar

      Hackleback, Paddlefish, served with Toast Points & Crème Fraîche.

    Brunch Board

    $42 per person

    • Fresh Fruit

    • Individual Greek Yogurt & Granola

    • Mini Vegetable Frittata

    • Smoked Salmon Tartlet

    • Individual Bistro Salad

    • Mini Croissant Sandwiches

      Chicken, Tuna, Egg Salad or Breakfast

    • Roasted Vegetables

    • Mini Desserts

      Assorted Cookies , Chocolate Mousse & Brownies

    • Flavored Water

    Welcome Board

    $32 per person

    • Three Meats

    • Three Cheeses

    • Bacon Jam Tartlets

    • Dried Fruit & Candied Nuts

    • Grapes

    • House Pickles

    • Marinated Olives & Chickpeas

    • Pita & Crackers

    Dinner Mezze Board

    $58 per person

    • Passed Appetizers

    • Lamb Meatballs

    • Mushroom Duxelle Tartlets

    • Platters

    • Muhammara

    • Hummus

    • Baba Ganoush

    • Marinated Olives & Chickpeas

    • Roasted & Fresh Vegetables

    • Kale Salad

    • Moroccan Chicken Kebab

      Yogurt dip

    • Sliced Beef Tenderloin

      Horseradish slaw, whole grain mustard, dijon

    • Pita, Crackers & Soft Rolls

    • Dessert

      Assorted cookies, brownies, chocolate mousse

    Family Style Dinner $68 per person 

    Served in three courses selected by the host & served to the center of the table for all guests to share.  

    1st Course

    select 2 small plates

    • Demi Baquette

      Butter & mustard

    • Caesar Salad

      Reggiano cheese, croutons, white anchovy

    • Kale Salad

      Kale, swiss chard, nuts, seeds, cranberry vinaigrette

    • Bistro Salad

      Mixed greens, cucumber, red onion, shaved carrot, dill dijon vinaigrette

    • Seasonal Fruit Salad

      Arugula, feta, red onions, pine nuts, chili crips, chive oil, sherry vinaigrette

    • Eggplant & Chickpea Salad

      Confit tomato, preserved lemon, harissa vinaigrette

    • Tempura Asparagus, Black Aioli, Dijon Aioli, Grated Parmesan

    • Hummus

      Served with Ciabatta

    • Lamb Meatballs

      Catalpa grove lamb, chimichurri, yogurt

    • Moroccan Chicken Kebabs

      Yogurt dip

    2nd Course

    select 2 entrees

    • Grilled Mushroom Kebab

      Carrot and Celery Root Purees, French Green Lentils, Persillade Sumac

    • Mushroom Risotto

      Wild mushrooms, parmesan, carnaroli rice

    • Okinawa Sweet Potatoes

      Whipped goat cheese, tumeric, onions

    • Chicken Piccata

      Sautéed with lemon, butter & capers, seasonal vegetables

    • Roasted Salmon

      Beurre blanc, haricot vert

    • Trout Chilaquiles

      Pan seared trout, black beans, tortillas, salsa verde, cotija cheese

    • Oven Roasted Salmon

      Seasonal preparation

    • Steak Frites

      Demi-glace - Manhattan cut $8 upcharge

    • Beef Short Ribs - Additional $5

      Red wine, pearl onions, sour cream mashed

    3rd Course

    select 1 dessert

    • Chocolate Mousse

      Crème anglaise, almond meringue crumble

    • Ricotta Beignets

      Powdered sugar, seasonal housemade jam

    • Carrot Cake

      Lemon vanilla cream cheese frosting

    • Chocolate Velvet Cake

    • Seasonal Shortcake

      Whipped cream

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