Menus

a dining room table in front of a window

Oysters On The Half Shell GF

East & west coast, lemon, mignonette

$4
Caesar Salad GF*

Parmigiano reggiano, marigold, country croutons, anchovy

$14
Moroccan Eggplant and Chickpea Salad GF V

Tomato, preserved lemon, harissa vinaigrette

$13
Roasted Garlic White Bean Spread GF*

Lavash crackers

$10
Mezze Platter GF*

Red pepper hummus, tahini yogurt, lebneh, pita bread

$17
Lamb Meatballs GF

Captalpa grove lamb, ras el hanout, summer tomato sauce

$14
Duck Liver Mousse GF*

Medjool date jam, toasted ciabatta

$15
3 Cheese Selection GF*

Honeycomb, pickled vegetables, seasonal fruit, cornichon, ciabatta - add proscuitto 8

$21

Crispy Brussels Sprouts GF V*

Tahini aioli

$13
Oven Roasted Carrots GF V

$9
Farmer's Market Daily Vegetable GF V

$9
Hand Cut Fries GF V

$7
French Demi Baguette

served with european butter and stone ground mustard

$7

Oven Roasted Salmon GF

Summer succotash of corn, peas, tomato, catalpa grove bacon, grilled lemon

$33
Summer Chopped Salad GF

Gem lettuce, red pepper, cucumber, carrots, goat cheese, mint, avocado, red wine vinaigrette Add stone oven chicken 6 - flank steak 12 - roasted salmon 9

$23
Roasted Chicken Breast GF

Roasted cippolini onion, roasted red pepper, tangy aioli, seared halloumi cheese

$27
Grilled Mushroom Kebab GF* V

Carrot and celery root purees, french green lentils, persillade sumac

$24
Scallop Scampi Bucatini

Bay scallops, garlic, white wine, butter

$28
Tagine of Chicken GF*

Braised chicken, green olives, apricot, preserved lemon, couscous

$32
Brothy Banger Mussels GF*

Spicy harissa broth, white wine butter

$26
LeTour Smashburger GF*

Gruyere cheese, grilled onions, malt mayo Add hand cut fries $5

$17
Steak Frîtes GF MP

Daily cut, red wine demi, maitre d'beurre, frites

Ice Cream and Sorbet GF V

Daily selections

$7 per scoop
Vanilla Panna Cotta GF

Lemon yuzu curd, fresh berries

$12
Bittersweet Chocolate Mousse GF

Brandied cherries, meringue kisses

$12
Profiteroles

Vanilla bean ice cream, chocolate and salted caramel sauce

$13
Ruby Up

Her favorite: a chocolate espresso martini

$13
gf - gluten free / gf*- can be made gluten free / v - vegan
Please note our menus change seasonally. The menu above may not reflect our current menu.

Grilled Mushrooms GF V

Carrot & celery root puree, french lentils, persillade, sumac
Blackened Shrimp Risotto

Green peas, parmesan, cream
Steak Frites au Poivre GF

4oz flank steak, frites, peppercorn sauce

LeTour G & T

Mediterranean mahon gin, new amsterdam gin, rosemary tonic, pink peppercorns

$15
Spicy Sailor

Rum, ginger syrup, peach, lime

$14
French 625”

Sparkling wine, vsop congnac, lemon

$15
Salty Bits Martini

Tito's vodka fat washed with olive oil, caperberries

$15
Smoke in the Sky

Ilegal mezcal, bourbon, amaro, aperol, lime

$16
Bourbon Street

Evan Williams bourbon, roobios, orange

$13

Codorniu Zero Proof, Cava Brut

$13
The Elixir's Tart

Peach and verjus blanc on the rocks

$10
Ma Petite

Ginger beer, french mint, lime, & soda, served up.

$10
Desert Rose

Soda, hibiscus syrup, lime

$8
Pineapple Lemonade

Crushed pineapple, lemonade, splash of soda

$8
Lagunitias

IPNA

$7
WYNK

Black cherry fizz with THC & CBD

$11
Zero Proof Sprits

LeTour G& T - Dark & Stormy - Bourbon Street - Manhattan - Negroni - Mojito - Old Fashioned - Boulevardier - Orange Mule - Apertif Orange Spritz

$14

Three Floyds Gumballhead

Pale wheat ale, IN ABV 5.8

$8
Vander Mill Honeycrisp

Gluten free cider, MI ABV 5

$7
Kronenbourg 1664,

French Lager, FR, ABV 5

$7
Deschutes

Obsidian stout, OR ABV 6.4

$7
Lagunitas IPNA non alcoholic ipa

Il, ABV 0

$7
WYNK

Black cherry fizz with THC & CBD

$11
Please ask for our rotating selection of draft beer

Los Monteros, Cava Brut NV

$12
Francois Montand, Brut Rose, FR, NV

$15
Pierre Sparr, Crémant D’alsace Brut Réserve, NV

$18

Albert Bichot, Aligote Bourgogne, FR, 2023

$16
Jacques Dumont, Vouvray Loire, FR, 2024

$14
Thierry Delaunay, Le Grand Ballon Sauvignon Blanc, FR 2023

$12
Vignerons Reunis, Chardonnay Bourgogne, FR 2023

$17

Laboure-Roi, Princesses Maudite, Bourguignon, FR 2022

$15
Paul Buisse Chinon, Cabernet Franc, Loire, FR 2023

$13
Paul Jaboulet Aine, Parallele 45 Cotes du Rhone, FR 2023

$12
Chateau Nicolas Barreyre, Bordeaux Superieur, FR 2020

$17
Quilt, Cabernet Sauvignon, Napa Valley, CA 2022

$21

Ruby Up

her favorite: a chocolate espresso martini

$13
Absinthe
C.F Berger Absinthe Supérieure

$21
Dessert Wines
Chateau Andoyse Du Hayot, Sauternes, FR 2016

$15
Quinta do Noval 10 Year Tawny Port, Portugal

$18
Taylor Fladgate Lbv Port, Portugal 2019

$16
Taylor Fladgate Ruby Port, Portugal, 2003

$35

Los Monteros Cava Brut, NV

$48
Domaine Vigneau-Chevreau, Vouvray Brut, FR NV

$68
Francois Montand, Brut Rose, FR, NV

$59
Pierre Sparr, Crémant D’alsace Brut Réserve, France NV

$82
Camille Braun, Cremant D’alsace Brut, France NV

$88

Poiron Quatre Routes, Muscadet Sevre et Maine Sur Lie, 2023

$54
Marc Brédif, Vouvray, France 2022

$62
Thierry Delaunay, Le Grand Ballon Sauvignon Blanc, FR 2024

$48
Domaine Pierre Marchand, Les Loges Pouilly-Fume 2023

$84
Moreux, Les Bourrants Sancerre 2023

$77
Patrick Noël, Cuvée Excellence, Sancerre, France, 2023

$110

Vignerons Reunis, Chardonnay Bourgogne 2023

$77
Domaine Gilles Noblet, Macon-Fuisse 2023

$74
Domaine Laroche, Chablis Saint Martin, 2023

$87
Francine Bachelier, Fourchaume Chablis Premier Cru 2023

$103

Emile Beyer, Riesling "Les Traditions" 2022

$71
Pierre Sparr, Pinot Gris, "Grand Reserve", France 2021

$57
Domaine Zind-Humbrecht, Gewurtztraminer, 2021

$69

Chateau La Genestiere, Les Petits Cailloux Viognier, 2024

$53
Maison Chapoutier, Petite Ruche Crozes-Hermitage 2019

$81

Laboure-Roi, Princesse Maudite, Bourguignon, FR, 2022

$64
Château de Pierreux, Reserve du Chateau Brouilly, France, 2022

$77
Domaine Les Fines Graves (Janodet), Moulin a Vent 2022

$74
Joseph Drouhin, Bourgogne Pinot Noir 2022

$86
Jacques Girardin, Santenay Clos Rousseau Premier Cru 2022

$105

Paul Jaboulet Aine, Parallele 45 Cotes du Rhone, FR 2023

$48
Domaine de Beaurenard, Côtes du Rhône), France 2023

$69
Domaine De Cabasse, Gigondas, France, 2020

$88
Château La Nerthe, Châteauneuf-du-Pape, France 2021

$116

Chateau Saint André Corbin, France, Bordeaux 2022

$70
Chateau Nicolas Barreyre, Bordeaux Superieur, FR 2020

$58
Chateau Reysson, Haut-Médoc, 2018

$105
Chateau Maurac, Haut-Medoc, 2019

$94

Paul Buisse Chinon, Cabernte Franc, Loire, FR, 2023

$59
Emeritus, Pinot Noir, Russian River Valley, CA, 2020

$98
Yalumba, "Samuels Collection", Bus Vine Grenache, AUS, 2020

$58
Quilt, Cabernet Sauvignon, Napa Valley, CA 2022

$92
Justin Isosceles, Cabernet Sauvignon, Paso Robles, CA 2020

$105

Fresh Seasonal Fruit Platter
Crispy Herbed Potatoes
Rose Granola, Maple Syrup, Greek Yogurt, Citrus, Rose Petals
Frittata, Gruyere, Fram Vegetables
French Toast Casserole, Brioche, Custard, Almond Streusel, Miso Butterscotch
Classic Lyonnaise Salad, Lardon, Poached Egg, Dijon Mustard Vinaigrette
Ceasar Salad, Reggiano Cheese, Croutons, White Anchovy
Bistro Salad, Mixed Greens, Cucumber, Red Onion, Shaved Carrot, Dill Dijon Vinaigrette
Eggplant & Chickpea Salad, Confit Tomato, Preserved Lemon, Harissa Vinaigrette
Mini Croissant Sandwiches, Chicken, Tuna or Egg Salad
Chicken & Mushroom Crepe, Seasonal Vegetables
Chicken Piccata, Sautéed with Lemon, Butter & Capers, Seasonal Vegetables - additional $5
Chicken Tagine, Braised Chicken, Green Olives, Apricot, Preserved Lemon, Couscous - additional $5
Oven Roasted Salmon, Seasonal Preparation - additional $5

Chocolate Mousse, House Made Brandied Cherries
Vanilla Panna Cotta

Lemon Yuzu Curd
Ricotta Beignets

Powdered sugar, seasonal housemade jam
Chocolate Stout Cake
Carrot Cake

Lemon vanilla cream cheese frosting

Grilled Mushroom Kebab, Carrot and Celery Root Purees, French Green Lentils, Persillade Sumac
Chicken & Mushroom Crepe, Seasonal Vegetables
Chicken Piccata

Sautéed with lemon, butter & capers, seasonal vegetables
Roasted Salmon - Seasonal preparation - additional $5
Steak Frites with Demi Glace - additional $5

Chocolate Mousse, House Made Brandied Cherries
Vanilla Ice Cream
Ricotta Beignets

Powdered sugar, seasonal housemade jam
Carrot Cake

Lemon vanilla cream cheese frosting
Chocolate Stout Cake

Ratatouille, Eggplant, Tomato, Zucchini
Tuna Tartare, Preserved Lemon, Fried Capers
Salmon Tartare on Crostini
Ceviche on Crostini
Eggplant Caviar
Goat Cheese & Steak on Crostini
Steak Tartare

Puff Pastry, Whipped Goat Cheese, Pesto
Pissaladier, Onion Tart, Black Olives, White Anchovy
Duck Liver Mousse, Date Jam, Maldon Salt
Deviled Egg

add caviar $3
Prosciutto Wrapped Asparagus
Petite Quiche
Bacon Wrapped Dates
Mini Grilled Cheese

With bacon jam
Tartlets

Choice of bacon jam, smoked salmon mousse or mushroom duxelles

Moroccan Mezze Platter $17

Whipped Lebneh Dip, Braised Chickpea Salad, Red Pepper Hummus, Marinated Olives, Cucumber, Stone Oven Roasted Carrots, Pita
Classic French Charcuterie Platter $20

3 Cured Meats, 2 Cheeses, Cornichon, Whole Grain Mustard, House Made Jam, Fresh Grapes, Toasted Bread
Baked Brie $55

Full wheel, stone oven roasted wild mushrooms, marrow butter jus
Whole Poached Salmon $300

Chopped egg, capers, toast points
Mini Croissant Sandwiches $20

Prosciutto, parmesan, arugula, herbed butter - chicken, tuna or egg salad - ratatouille. Served with frites.
Crudite Platter $12

Fresh & roasted vegetables, assorted dips
Fresh Fruit Platter $15

Seasonal fruit & berries
Pastry Platter $8

Assorted cookies, brownies, bonbons & tartlets

Shrimp Cocktail

Cocktail Sauce & Lemon
Oysters on the Half Shell

Chef's Choice of Accompaniments
Shellfish Tower

Oysters on the Half Shell, Colossal Tiger Prawn, Hand Harvested Diver Scallop, Maine Lobster, Wild Caught Snow Crab
Caviar

Hackleback, Paddlefish, served with Toast Points & Creme Fraiche.

Fresh Fruit
Individual Greek Yogurt & Granola
Mini Vegetable Frittata
Smoked Salmon Tartlet
Individual Bistro Salad
Mini Croissant Sandwiches

Chicken, Tuna, Egg Salad or Breakfast
Roasted Vegetables
Mini Desserts

Vanilla Panna Cotta, Chocolate Mousse & Cake Bonbons
Flavored Water

Three Meats
Three Cheeses
Bacon Jam Tartlets
Dried Fruit & Candied Nuts
Grapes
House Pickles
Marinated Olives & Chickpeas
Pita & Crackers

Passed Appetizers
Lamb Meatballs
Mushroom Duxelle Tartlets
Platters
Eggplant & Chickpea Salad
Red Pepper Hummus
Whipped Lebneh
Marinated Olives & Chickpeas
Roasted & Fresh Vegetables
Individual Chopped Salad
Moroccan Chicken Kebab

Yogurt dip
Sliced Beef Tenderloin

Horseradish slaw, whole grain mustard, dijon
Pita, Crackers & Soft Rolls
Dessert

Assorted cookies, panna cotta, chocolate mousse

Demi Baquette

Butter & mustard
Caesar Salad

Reggiano cheese, croutons, white anchovy
Classic Lyonnaise Salad

Lardon, poached egg, dijon mustard vinaigrette
Bistro Salad

Mixed greens, cucumber, red onion, shaved carrot, dill dijon vinaigrette
Eggplant & Chickpea Salad

Confit tomato, preserved lemon, harissa vinaigrette
Marinated Olives, Chickpeas & Caperberries
Red Pepper Hummus

Served with Ciabatta
Roasted Garlic White Bean Spread

Lavash crackers
Lamb Meatballs

Catalpa grove lamb, ras al hanout, summer tomato
Moroccan Chicken Kebabs

Yogurt dip

Grilled Mushroom Kebab

Carrot and Celery Root Purees, French Green Lentils, Persillade Sumac
Mushroom Risotto

Wild mushrooms, parmesan, carnaroli rice
Roasted Chicken Breast

Seasonal preparation
Chicken Piccata

Sautéed with lemon, butter & capers, seasonal vegetables
Chicken Cous Cous

Braised chicken, green olives, apricot, preserved lemon
Roasted Salmon

Beurre blanc, haricot vert
Oven Roasted Monkfish

French lentil "risotto", squid ink sauce, marigold
Oven Roasted Salmon

Seasonal preparation
Steak Frites

Demi-glace - Manhattan cut $8 upcharge
Beef Short Ribs - Additional $5

Red wine, pearl onions, sour cream mashed

Chocolate Mousse

House made brandied cherries
Vanilla Panna Cotta

Lemon yuzu curd
Ricotta Beignets

Powdered sugar, seasonal housemade jam
Carrot Cake

Lemon vanilla cream cheese frosting
Chocolate Stout Cake

Menus

Appetizers

Accompaniment

Entrées

Desserts

First Course

Second Course

Third Course

Cocktails

Zero Proof

Beer

Wine by the Glass

Sparkling

Blanc

Rosé

Rouge

After Dinner

Sparkling

Rosé

Blanc

Burgundy / Chardonnay

Alsace

Bourdeaux

Rhone Valley * Grenache Blanc, Viognier

Red

Burgundy * Pinot Noir, Gamay

Rhone Valley Blend (Grenache, Mouvedre, Syrah)

Bordeaux * Cabernet Sauvignon, Merlot, Cab Franc

Other Places and Grapes

Entrees

Desserts

Soup or Salad

Entree

Dessert

Passed Appetizers

Provencal Tartines

Finger Foods

Soup Shooter

Platters

Seafood

Brunch Board

Welcome Board

Dinner Mezze Board

1st Course

2nd Course

3rd Course

Email Signup

Reservations