Sunday Supper 3.29.26

Gruyere, crouton

Mixed greens, carrot, onion, cucumber, red wine vinaigrette

Carrot & celery root puree, french lentils, persillade sauce, sumac

Capers, spinach, lemon butter sauce

4oz flank steak, pomme frites, au poivre sauce

Vanilla ice cream, salted caramel & chocolate sauce