Event Dinner Menu
Family Style Dinner $68 per person
Served in three courses selected by the host & served to the center of the table for all guests to share.
1st Course
select 2 small plates-
Marinated Olives, Chickpeas & Caperberries
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Caesar Salad
Reggiano cheese, croutons, white anchovy
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Classic Lyonnaise Salad
Lardon, poached egg, dijon mustard vinaigrette
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Bistro Salad, Mixed Greens, Cucumber, Red Onion, Shaved Carrot, Dill Dijon Vinaigrette
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Eggplant & Chickpea Salad
Confit tomato, preserved lemon, harissa vinaigrette
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Red Pepper Hummus
Served with Ciabatta
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Brothy Banger Mussels
With spicy harissa sauce
2nd Course
select 2 entrees-
Grilled Mushroom Kebab
Winter squash, celery root puree, lentils, sumac
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Roasted Chicken Breast
Melted leeks, confit garlic, roasted oyster mushrooms
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Oven Roasted Monkfish
French lentil "risotto", squid ink sauce, marigold
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Loch Duart Salmon
Creamed swiss chard, crispy prosciutto, herbed breadcrumbs
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Chicken Cous Cous
Braised chicken, green olives, apricot, preserved lemon
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Seafood Tagine - Additional $5
Shrimp, mussels, salmon, spiced tomato broth
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Steak Frites
Demi-glace
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Boeuf Bourguignon - Additioonal $5
Red wine braised short rib, bacon, pearl onions, seasonal mushrooms, mashed potato
3rd Course
select 1 dessert-
Chocolate Mousse
House made brandied cherries
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Profiteroles
Vanilla ice cream, salted caramel & chocolate sauce
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Basque "Burnt" Cheesecake
crunchy streusel, seasonal fruit