Dinner

Half-dozen, east & west coast, lemon, mignonette

$24

Parmigiano reggiano, marigold, country croutons, anchovy

$14

Fried caperberries, pickled shallots, cornichons, crostini

$22

Tomato, preserved lemon, harissa vinaigrette

$13

Lavash crackers

$12

Red pepper hummus, tahini yogurt, quinoa tabouleh, pita bread

$16

Brown butter, white wine, lemon, parsley, sourdough crouton

$19

Captalpa grove lamb, ras el hanout, summer tomato sauce

$14

Medjool date jam, toasted ciabatta

$15

Honeycomb, pickled vegetables, seasonal fruit, cornichon, ciabatta - add proscuitto 8

$21

Tahini aioli

$13

$9

$7

served with european butter and stone ground mustard

$7

Summer succotash of corn, peas, tomato, catalpa grove bacon, grilled lemon

$33

Gem lettuce, red pepper, cucumber, carrots, goat cheese, mint, avocado, red wine vinaigrette Add stone oven chicken 6 - flank steak 12 - roasted salmon 9

$23

Roasted tomatoes, haricot verts, roasted garlic sauce

$26

Carrot and celery root purees, french green lentils, persillade sumac

$24

Roasted daily selection from our farmers, tumeric cumin vinaigrette

$22

Braised chicken, green olives, apricot, preserved lemon, couscous

$32

Spicy harissa broth, white wine butter

$26

Gruyere cheese, grilled onions, malt mayo Add hand cut fries $5

$17

Daily cut, red wine demi, maitre d'beurre, frites

Daily selections

$7 per scoop

Lemon yuzu curd

$12

Brandied cherries, meringue kisses

$12

Vanilla bean ice cream, chocolate and salted caramel sauce

$13

Her favorite: a chocolate espresso martini

$13